Root Beer - 40 calories

Manufacturer The Fitz's Root Beer Company

Product Information and Ingredients

Root Beer is manufactured by The Fitz's Root Beer Company with a suggested serving size of 2 Tbsp (34 g) and 40 calories per serving. The nutritional value of a suggested serving of root beer includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 052591713661.

Root Beer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Original Recipe: Tomato Puree (water
  • Tomato Paste
  • Citric Acid)
  • Fitz's Root Beer Syrup (sugar
  • Water
  • Natural Flavors
  • Caramel Color
  • Vanillin
  • Sodium Benzoate
  • Citric Acid
  • Quaillia)
  • High Fructose Corn Syrup
  • Apple Jelly
  • Honey
  • Distilled Vinegar
  • Sugar
  • Salt
  • Brown Sugar
  • Modified Corn Starch
  • Corn Syrup Solids
  • Contains Less Than 2%: Spices
  • Paprika
  • Soybean Oil
  • Onion Powder
  • Garlic Powder
  • Hickory Smoke Flavor (aqueous Solution Of Natural Hickory Smoke Flavor
  • Product Contains More Than 10% But Less Than 80% Acetic Acid Which Is A Natural Constituents Of Liquid Smoke)
  • Worcestershire Sauce Concentrate (distilled Vinegar
  • Molasses
  • Corn Syrup
  • Salt
  • Caramel Color
  • Garlic Powder
  • Sugar
  • Spices
  • Tamarind
  • Natural Flavor)
  • Citric Acid
  • Sodium Benzoate (preserves Freshness)
UPC Code: 052591713661
Root Beer UPC Bar Code UPC: 052591713661

Nutrition Facts

Serving Size 2 Tbsp (34 g)

Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 1%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 941mg 13%
Total Carbohydrate 26.5g 3%
Dietary Fiber 0g 0%
Sugars 29g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Root Beer Nutritional Value

Nutrient Suggested Serving 2 Tbsp (34 g) Standard Serving 100g
Energy40 kcal (1%)118 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference9 g (1%)26.47 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (14%)29.41 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na320 mg (5%)941 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)588 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Fitz's Root Beer Company Root Beer with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in root beer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium