Royal, Curry-delights, Vindaloo Masala Gourmet Simmer Sauce - 48 calories

Manufacturer Royal Curry-delights

Product Information and Ingredients

Royal, Curry-delights, Vindaloo Masala Gourmet Simmer Sauce is manufactured by Royal Curry-delights with a suggested serving size of 0.25 cup (57 g) and 48 calories per serving. The nutritional value of a suggested serving of royal, curry-delights, vindaloo masala gourmet simmer sauce includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 189114000318.

Calories from fat: a total of 93.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Fresh Onions
  • Water
  • Tomatoes
  • Tomato Paste
  • Compressed Oil
  • Fresh Garlic Puree
  • Fresh Ginger Puree,paprika
  • Coriander
  • Chili Powder Turmeric
  • Cayenne Pepper
  • Black Pepper
  • Cardamom
  • Cloves Ground
  • Nutmeg
  • Cilantro
  • Salt & Citric Acid

Nutrition Facts

Serving Size 0.25 cup (57 g)

Amount Per Serving
Calories 48 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 1g 2%
Sugars 3g
Protein 1g
Vitamin A 6% Vitamin C 5%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 84 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 8%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 674mg 16%
Total Carbohydrate 10.5g 2%
Dietary Fiber 1.8g 4%
Sugars 5g
Protein 2g
Vitamin A 10% Vitamin C 9%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Royal, Curry-delights, Vindaloo Masala Gourmet Simmer Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (57 g) Standard Serving 100g
Energy48 kcal (1%)84 kcal (2%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)5 g (4%)8.77 g (8%)
Carbohydrate, By Difference6 g (1%)10.53 g (2%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total3 g (7%)5.26 g (12%)
Calcium, Ca110 mg (5%)193 mg (8%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na384 mg (9%)674 mg (16%)
Vitamin C, Total Ascorbic Acid5.4 mg (5%)9.5 mg (9%)
Vitamin A, Iu500 IU (6%)877 IU (10%)
Fatty Acids, Total Saturated1 g (3%)1.75 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Royal Curry-delights Royal, Curry-delights, Vindaloo Masala Gourmet Simmer Sauce with 48 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in royal, curry-delights, vindaloo masala gourmet simmer sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching16 minutes
Walking - 3.5 mph10 minutes
Weight Training - light workout13 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium