Rsepbc Kingsz 2.8oz, Prepared - 0 calories
Manufacturer The Hershey Company
Product Information and Ingredients
Rsepbc Kingsz 2.8oz, Prepared is manufactured by The Hershey Company with a suggested serving size of 2 pieces (40 g) and 0 calories per serving. The nutritional value of a suggested serving of rsepbc kingsz 2.8oz, prepared includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00034000004805.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 32% of DV
A serving of 2 pieces (40 g) of rsepbc kingsz 2.8oz, prepared has 32% of the recommended daily intake of sugars.
Ingredient List
- Milk Chocolate [sugar; Cocoa Butter; Chocolate; Skim Milk; Milk Fat; Lactose; Lecithin (soy); Pgpr]; Peanuts; Sugar; Dextrose; Salt; Tbhq And Citric Acid
- To Maintain Freshness
Nutrition Facts
Serving Size 2 pieces (40 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12g | 7% | |
| Saturated Fat 4g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 23g | 3% | |
| Dietary Fiber 1g | 2% | |
| Sugars 20g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 30g | 18% | |
| Saturated Fat 10g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 12mg | 2% | |
| Sodium 350mg | 6% | |
| Total Carbohydrate 57.5g | 8% | |
| Dietary Fiber 2.5g | 4% | |
| Sugars 50g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rsepbc Kingsz 2.8oz, Prepared Nutritional Value
| Nutrient | Suggested Serving 2 pieces (40 g) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 4 g (3%) | 10 g (8%) |
| Total Lipid (fat) | 12 g (7%) | 30 g (18%) |
| Carbohydrate, By Difference | 23 g (3%) | 57.5 g (8%) |
| Fiber, Total Dietary | 1 g (2%) | 2.5 g (4%) |
| Sugars, Total | 20 g (32%) | 50 g (80%) |
| Calcium, Ca | 37 mg (1%) | 92 mg (3%) |
| Iron, Fe | 1 mg (2%) | 2.5 mg (6%) |
| Magnesium, Mg | 30 mg (3%) | 75 mg (7%) |
| Phosphorus, P | 78 mg (3%) | 194 mg (6%) |
| Potassium, K | 140 mg (1%) | 350 mg (3%) |
| Sodium, Na | 140 mg (2%) | 350 mg (6%) |
| Zinc, Zn | 0.59 mg (2%) | 1.48 mg (5%) |
| Copper, Cu | 0.05 mg (2%) | 0.13 mg (6%) |
| Manganese, Mn | 0.4 mg (7%) | 1 mg (17%) |
| Selenium, Se | 0.8 µg (1%) | 2 µg (1%) |
| Vitamin C, Total Ascorbic Acid | 0.1 mg (0%) | 0.3 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.05 mg (2%) | 0.13 mg (4%) |
| Niacin | 1.61 mg (4%) | 4.02 mg (10%) |
| Pantothenic Acid | 0.07 mg (1%) | 0.18 mg (1%) |
| Vitamin B-6 | 0.05 mg (1%) | 0.13 mg (3%) |
| Folate, Total | 32 µg (3%) | 81 µg (8%) |
| Vitamin B-12 | 0.07 µg (1%) | 0.17 µg (3%) |
| Vitamin A, Iu | 11 IU (0%) | 28 IU (0%) |
| Vitamin D | 6 IU (1%) | 15 IU (2%) |
| Vitamin K (phylloquinone) | 0.6 µg (0%) | 1.4 µg (0%) |
| Fatty Acids, Total Saturated | 4 g (8%) | 10 g (20%) |
| Fatty Acids, Total Monounsaturated | 5.06 g (0%) | 12.66 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2.28 g (0%) | 5.7 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (1%) | 12 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium