Hersheys Milk Choc Bar, Prepared - calories
Manufacturer The Hershey Company
Product Information and Ingredients
Hersheys Milk Choc Bar, Prepared is manufactured by The Hershey Company with a suggested serving size of 1 bar (43 g) and calories per serving. The nutritional value of a suggested serving of hersheys milk choc bar, prepared includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00034000002405.
This product is high in sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 41% of DV
A serving of 1 bar (43 g) of hersheys milk choc bar, prepared has 41% of the recommended daily intake of sugars.
Saturated Fats 17% of DV
A serving of 1 bar (43 g) of hersheys milk choc bar, prepared has 17% of the recommended daily intake of saturated fats.
Ingredient List
- Milk Chocolate [sugar; Milk; Chocolate; Cocoa Butter; Milk Fat; Lecithin (soy); Natural Flavor]
Nutrition Facts
Serving Size 1 bar (43 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 13g | 9% | |
| Saturated Fat 8g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 26g | 4% | |
| Dietary Fiber 1g | 2% | |
| Sugars 24g | ||
| Protein 3g | ||
| Vitamin A 1% | Vitamin C 1% |
| Calcium 3% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 30.2g | 20% | |
| Saturated Fat 18.6g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 23mg | 3% | |
| Sodium 81mg | 1% | |
| Total Carbohydrate 60.5g | 9% | |
| Dietary Fiber 2.3g | 4% | |
| Sugars 56g | ||
| Protein 7g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 7% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hersheys Milk Choc Bar, Prepared Nutritional Value
| Nutrient | Suggested Serving 1 bar (43 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3 g (3%) | 6.98 g (6%) |
| Total Lipid (fat) | 13 g (9%) | 30.23 g (20%) |
| Carbohydrate, By Difference | 26 g (4%) | 60.47 g (9%) |
| Fiber, Total Dietary | 1 g (2%) | 2.3 g (4%) |
| Sugars, Total | 24 g (41%) | 55.81 g (96%) |
| Calcium, Ca | 87 mg (3%) | 202 mg (7%) |
| Iron, Fe | 2 mg (5%) | 4.65 mg (11%) |
| Magnesium, Mg | 25 mg (3%) | 58 mg (6%) |
| Phosphorus, P | 80 mg (3%) | 186 mg (6%) |
| Potassium, K | 160 mg (1%) | 372 mg (3%) |
| Sodium, Na | 35 mg (1%) | 81 mg (1%) |
| Zinc, Zn | 0.5 mg (2%) | 1.16 mg (5%) |
| Copper, Cu | 0.2 mg (10%) | 0.47 mg (22%) |
| Manganese, Mn | 0 mg (0%) | 0 mg (0%) |
| Selenium, Se | 3 µg (2%) | 7 µg (5%) |
| Vitamin C, Total Ascorbic Acid | 1 mg (1%) | 2.3 mg (2%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.1 mg (3%) | 0.23 mg (8%) |
| Niacin | 0.1 mg (0%) | 0.23 mg (1%) |
| Pantothenic Acid | 0.3 mg (3%) | 0.7 mg (6%) |
| Vitamin B-6 | 0 mg (0%) | 0 mg (0%) |
| Vitamin B-12 | 0.3 µg (5%) | 0.7 µg (13%) |
| Vitamin A, Iu | 96 IU (1%) | 224 IU (2%) |
| Vitamin D (d2 + D3) | 0.9 µg (0%) | 2 µg (0%) |
| Vitamin K (phylloquinone) | 2 µg (1%) | 4.7 µg (2%) |
| Fatty Acids, Total Saturated | 8 g (17%) | 18.6 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (1%) | 23 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium