Sabrett, Hot Sausage, Hickory Smoke - 270 calories

Manufacturer Marathon Enterprises Inc.

Product Information and Ingredients

Sabrett, Hot Sausage, Hickory Smoke is manufactured by Marathon Enterprises Inc. with a suggested serving size of 1 FRANK (91 g) and 270 calories per serving. The nutritional value of a suggested serving of sabrett, hot sausage, hickory smoke includes 55 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 074338007796.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 83.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 1 FRANK (91 g) of sabrett, hot sausage, hickory smoke has 35% of the recommended daily intake of fat.

Sodium 28% of DV

A serving of 1 FRANK (91 g) of sabrett, hot sausage, hickory smoke has 28% of the recommended daily intake of sodium.

Saturated Fats 46% of DV

A serving of 1 FRANK (91 g) of sabrett, hot sausage, hickory smoke has 46% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Salt
  • Contains Less Than 2%: Sorbitol
  • Flavoring
  • Potassium Lactate
  • Red Pepper
  • Paprika
  • Garlic Powder
  • Hickory Smoke Flavor
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 074338007796
Sabrett, Hot Sausage, Hickory Smoke UPC Bar Code UPC: 074338007796

Nutrition Facts

Serving Size 1 FRANK (91 g)

Amount Per Serving
Calories 270 Calories from Fat 225
% Daily Value*
Total Fat 25g 35%
Saturated Fat 10g 46%
Trans Fat 0g
Cholesterol 55mg 17%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 297 Calories from Fat 247
% Daily Value*
Total Fat 27.5g 38%
Saturated Fat 11g 50%
Trans Fat 0g
Cholesterol 60mg 18%
Sodium 824mg 31%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sabrett, Hot Sausage, Hickory Smoke Nutritional Value

Nutrient Suggested Serving 1 FRANK (91 g) Standard Serving 100g
Energy270 kcal (12%)297 kcal (14%)
Protein11 g (20%)12.09 g (22%)
Total Lipid (fat)25 g (35%)27.47 g (38%)
Carbohydrate, By Difference3 g (1%)3.3 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (7%)1.58 mg (8%)
Sodium, Na750 mg (28%)824 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)110 IU (2%)
Fatty Acids, Total Saturated10 g (46%)10.99 g (50%)
Cholesterol55 mg (17%)60 mg (18%)

Calories Burn off Time

How long would it take to burn off Marathon Enterprises Inc. Sabrett, Hot Sausage, Hickory Smoke with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in sabrett, hot sausage, hickory smoke.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium