Sac Sac Fruit Juice - 131 calories

Manufacturer Assi

Product Information and Ingredients

Sac Sac Fruit Juice is manufactured by Assi with a suggested serving size of 1 CAN (238 ml) and 131 calories per serving. The nutritional value of a suggested serving of sac sac fruit juice includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 081652099062.

This product is a good source of vitamin c but is high in sugars.

Sac Sac Fruit Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 286% of DV

A serving of 1 CAN (238 ml) of sac sac fruit juice has 286% of the recommended daily intake of sugars.

Vitamin C 238% of DV

A serving of 1 CAN (238 ml) of sac sac fruit juice has 238% of the recommended daily needs of vitamin c.

Ingredient List

  • Filtered Water
  • Mandarin Pulp
  • High Fructose Corn Syrup
  • Mandarin Concentrate
  • Orange Concentrate
  • Cmc
  • Citric Acid
  • Orange Flavors
  • Vitamin C
UPC Code: 081652099062
Sac Sac Fruit Juice UPC Bar Code UPC: 081652099062

Nutrition Facts

Serving Size 1 CAN (238 ml)

Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 24%
Dietary Fiber 0g 0%
Sugars 30g
Protein 0g
Vitamin A 0% Vitamin C 238%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 2%
Total Carbohydrate 12.6g 10%
Dietary Fiber 0g 0%
Sugars 13g
Protein 0g
Vitamin A 0% Vitamin C 100%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Sac Sac Fruit Juice Nutritional Value

Nutrient Suggested Serving 1 CAN (238 ml) Standard Serving 100g
Energy131 kcal (16%)55 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference30.01 g (24%)12.61 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total30.01 g (286%)12.61 g (120%)
Calcium, Ca10 mg (2%)4 mg (1%)
Iron, Fe0.19 mg (3%)0.08 mg (1%)
Sodium, Na40 mg (4%)17 mg (2%)
Vitamin C, Total Ascorbic Acid60 mg (238%)25.2 mg (100%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Assi Sac Sac Fruit Juice with 131 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in sac sac fruit juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching44 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium