Sacchettini - 290 calories

Manufacturer Carla's Pasta Inc.

Product Information and Ingredients

Sacchettini is manufactured by Carla's Pasta Inc. with a suggested serving size of 1 cup (140 g) and 290 calories per serving. The nutritional value of a suggested serving of sacchettini includes 64 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 021605056759.

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta: Extra Fancy Durum Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Liquid Pasteurized Whole Eggs
  • Water Filling: Part Skim Ricotta Cheese (whey
  • Milk
  • Vinegar
  • Carrageenan [stabilizer])
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes
  • Cellulose [added To Prevent Caking])
  • Pecorino Romano Cheese (pasteurized Sheep's Milk
  • Culture Salt
  • Rennet)
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [anti-caking Agent])
  • Canola Oil
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • New York Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto-vegetable Color)
  • Salt
  • Black Pepper
  • Parsley Flakes
UPC Code: 021605056759
Sacchettini UPC Bar Code UPC: 021605056759

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 64mg 30%
Sodium 0mg 0%
Total Carbohydrate 40g 19%
Dietary Fiber 2g 11%
Sugars 1g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 16% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 207 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 2.9g 20%
Trans Fat 0g
Cholesterol 46mg 21%
Sodium 386mg 23%
Total Carbohydrate 28.6g 13%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Sacchettini Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy290 kcal (20%)207 kcal (14%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference40 g (19%)28.57 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.71 g (4%)
Calcium, Ca150 mg (16%)107 mg (12%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na540 mg (32%)386 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated4 g (28%)2.86 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol64 mg (30%)46 mg (21%)

Calories Burn off Time

How long would it take to burn off Carla's Pasta Inc. Sacchettini with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in sacchettini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium