Tuscan Style Vegetable Ravioli - 230 calories

Manufacturer Carla's Pasta Inc.

Product Information and Ingredients

Tuscan Style Vegetable Ravioli is manufactured by Carla's Pasta Inc. with a suggested serving size of 5 PIECES (142 g) and 230 calories per serving. The nutritional value of a suggested serving of tuscan style vegetable ravioli includes 16 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 6 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 021605057251.

This product is a good source of vitamin c .

Calories from fat: a total of 19.57% of the calories in the suggested servig of this product come from fat.

Vitamin C 43% of DV

A serving of 5 PIECES (142 g) of tuscan style vegetable ravioli has 43% of the recommended daily needs of vitamin c.

Ingredient List

  • Vegetable Blend (pre-fried Green Zucchini
  • Pre-fried Eggplant
  • Pre-fried Red Pepper
  • Sunflower Oil)
  • Water
  • Stone Ground Fine Whole Wheat Flour
  • Extra Fancy Durum Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Edamame (soybeans)
  • Kale
  • Sweet Corn
  • Liquid Pasteurized Whole Eggs
  • Re-hydrated Sun-dried Tomatoes (water
  • Sundried Tomatoes
  • Salt
  • Sulfur Dioxide)
  • Pecorino Romano Cheese (pasteurized Sheep's Milk
  • Culture
  • Salt
  • Rennet)
  • Garlic
  • Salt
  • Corn Starch
  • Oat Fiber
  • Black Pepper
  • Ground Fennel
  • Nutmeg

Nutrition Facts

Serving Size 5 PIECES (142 g)

Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 16mg 8%
Sodium 0mg 0%
Total Carbohydrate 38g 18%
Dietary Fiber 6g 34%
Sugars 2g
Protein 9g
Vitamin A 43% Vitamin C 43%
Calcium 7% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 162 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 8%
Saturated Fat 1.1g 8%
Trans Fat 0g
Cholesterol 11mg 5%
Sodium 303mg 18%
Total Carbohydrate 26.8g 13%
Dietary Fiber 4.2g 24%
Sugars 1g
Protein 6g
Vitamin A 30% Vitamin C 30%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuscan Style Vegetable Ravioli Nutritional Value

Nutrient Suggested Serving 5 PIECES (142 g) Standard Serving 100g
Energy230 kcal (16%)162 kcal (12%)
Protein9 g (25%)6.34 g (18%)
Total Lipid (fat)5 g (11%)3.52 g (8%)
Carbohydrate, By Difference38 g (18%)26.76 g (13%)
Fiber, Total Dietary6 g (34%)4.2 g (24%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca60 mg (7%)42 mg (5%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na430 mg (25%)303 mg (18%)
Vitamin C, Total Ascorbic Acid18 mg (43%)12.7 mg (30%)
Vitamin A, Iu1500 IU (43%)1056 IU (30%)
Fatty Acids, Total Saturated1.51 g (11%)1.06 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (8%)11 mg (5%)

Calories Burn off Time

How long would it take to burn off Carla's Pasta Inc. Tuscan Style Vegetable Ravioli with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in tuscan style vegetable ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium