Salad On Grain - 671 calories
Manufacturer Jumbo Foods, Inc.
Product Information and Ingredients
Salad On Grain is manufactured by Jumbo Foods, Inc. with a suggested serving size of 263 GRM (263 g) and 671 calories per serving. The nutritional value of a suggested serving of salad on grain includes 50 mg of cholesterol, 0 mg of sodium, 87 grams of carbohydrates, 6 grams of dietary fiber, 21 grams of sugar and 28 grams of proteins.
The product's manufacturer code is UPC: 043701015096.
This product is a good source of protein but is high in energy, fat, sugars and sodium.
Calories from fat: a total of 33.55% of the calories in the suggested servig of this product come from fat.
Energy 88% of DV
A serving of 263 GRM (263 g) of salad on grain has 88% of the recommended daily intake of energy.
Protein 144% of DV
A serving of 263 GRM (263 g) of salad on grain has 144% of the recommended daily needs of protein.
Fat 101% of DV
A serving of 263 GRM (263 g) of salad on grain has 101% of the recommended daily intake of fat.
Sugars 221% of DV
A serving of 263 GRM (263 g) of salad on grain has 221% of the recommended daily intake of sugars.
Sodium 125% of DV
A serving of 263 GRM (263 g) of salad on grain has 125% of the recommended daily intake of sodium.
Ingredient List
- Enriched Bread (enriched Unbleached Wheat Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin And Folic Acid]
- Water
- Bread Mix [steel Cut Wheat
- Steel Cut Oats
- Oat Flakes
- Barley Flakes
- Tritcale Flakes
- Soft White Wheat Flakes
- Rye Flakes
- Amaranth
- Flaxseed
- Toasted Wheat Germ
- Corn Meal]
- Whole Wheat Flour
- Yeast
- High Fructose Corn Syrup
- Vital Wheat Gluten
- Vegetable Oil [canola And/or Soy]
- Contains 2% Or Less Of Each Of The Following: Salt
- Honey
- Raisin Juice Concentrate
- Molasses
- Sunflower Seeds
- Yeast Nutrient [ammonium Sulphate]
- Dough Conditioners [mono-diglycerides
- Sodium Stearoyl Lactylate
- Ascorbic Acid
- Azodicarbonamide]
- Calcium Sulfate
- Enzymes
- Nonfat Dry Milk
- Soy Flour) Cranberry Chicken Salad (cooked White Chicken
- Dressing [soybean Oil
- Water
- Vinegar
- Sugar
- Egg Yolks
- Modified Food Starch
- Salt
- Mustard Flour
- Spice
- Paprika
- Natural Flavor
- Dried Garlic]
- Celery
- Sweetened Dried Cranberries [cranberries
- Sugar
- Citric Acid
- Sunflower Oil
- Elderberry Juice Concentrate {color}]
- Water Chestnuts
- Sugar
- Bread Crumbs [bleached Wheat Flour
- Sugar
- Yeast
- Salt]
- Vinegar
- Onion
- Glucono Delta Lactone
- Salt
- Black Pepper
- Gum Arabic)
Nutrition Facts
Serving Size 263 GRM (263 g)
Amount Per Serving | ||
---|---|---|
Calories 671 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 101% | |
Saturated Fat 3.5g | 46% | |
Trans Fat 0g | ||
Cholesterol 50mg | 44% | |
Sodium 0mg | 0% | |
Total Carbohydrate 87g | 76% | |
Dietary Fiber 6g | 63% | |
Sugars 21g | ||
Protein 28g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 255 | Calories from Fat 86 | |
% Daily Value* | ||
Total Fat 9.5g | 38% | |
Saturated Fat 1.3g | 17% | |
Trans Fat 0g | ||
Cholesterol 19mg | 17% | |
Sodium 433mg | 47% | |
Total Carbohydrate 33.1g | 29% | |
Dietary Fiber 2.3g | 24% | |
Sugars 8g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Salad On Grain Nutritional Value
Nutrient | Suggested Serving 263 GRM (263 g) | Standard Serving 100g |
---|---|---|
Energy | 671 kcal (88%) | 255 kcal (34%) |
Protein | 28.01 g (144%) | 10.65 g (55%) |
Total Lipid (fat) | 25.01 g (101%) | 9.51 g (38%) |
Carbohydrate, By Difference | 87 g (76%) | 33.08 g (29%) |
Fiber, Total Dietary | 6 g (63%) | 2.3 g (24%) |
Sugars, Total | 20.99 g (221%) | 7.98 g (84%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 1139 mg (125%) | 433 mg (47%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.5 g (46%) | 1.33 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (44%) | 19 mg (17%) |
Calories Burn off Time
How long would it take to burn off Jumbo Foods, Inc. Salad On Grain with 671 calories? A brisk walk for 146 minutes, jogging for 68 minutes, or hiking for 112 minutes will help your burn off the calories in salad on grain.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 140 minutes |
Dancing | 122 minutes |
Golfing | 122 minutes |
Hiking | 112 minutes |
Light Gardening | 122 minutes |
Stretching | 224 minutes |
Walking - 3.5 mph | 146 minutes |
Weight Training - light workout | 186 minutes |
Aerobics | 84 minutes |
Basketball | 92 minutes |
Bicycling - 10 mph or more | 68 minutes |
Running - 5 mph | 68 minutes |
Swimming | 79 minutes |
Walking - 4.5 mph | 88 minutes |
Weight Training - vigorous workout | 92 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium