Salisbury Steak - 191 calories
Manufacturer Bellisio Foods Inc
Product Information and Ingredients
Salisbury Steak is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (227 g) and 191 calories per serving. The nutritional value of a suggested serving of salisbury steak includes 20 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 717854105576.
This product is high in sodium.
Calories from fat: a total of 37.65% of the calories in the suggested servig of this product come from fat.
Sodium 88% of DV
A serving of 1 PACKAGE (227 g) of salisbury steak has 88% of the recommended daily intake of sodium.
Ingredient List
- Water
- Salisbury Steak (beef
- Water
- Pork
- Textured Vegetable Protein [soy Flour
- Caramel Color]
- Bread Crumbs [enriched Wheat Flour {wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid}
- Salt
- Dried Yeast]
- Defatted Soy Flour
- Dehydrated Minced Onions
- Salt
- Celery
- Seasoning [salt
- Tomato Powder
- Beef Extract
- Spices
- Maltodextrin
- Natural Flavors]
- Granulated Onion
- Char Flavor [torula Yeast
- Natural Flavor])
- Potato Flakes And Granules (potatoes
- Mono And Diglycerides
- Sodium Acid Pyrophosphate
- Citric Acid
- Freshness Preserved With Sodium Bisulfite
- Bha And Bht)
- Onions
- Mushrooms
- Less Than 2% Of Modified Food Starch
- Beef Base (roasted Beef And Concentrated Beef Stock
- Salt
- Hydrolyzed Soy
- Corn And Wheat Protein
- Corn Oil
- Sugar
- Autolyzed Yeast Extract
- Flavorings [contains Oleoresin Of Celery Seed]
- Maltodextrin
- Whey
- Dextrose
- Caramel Color)
- Milk Solids (cream
- Milkfat
- Nonfat Milk)
- Margarine (liquid And Hydrogenated Soybean Oil
- Water
- Salt
- Less Than 2% Vegetable Mono And Diglycerides
- Soy Lecithin
- Natural And Artificial Flavor
- Bha & Bht Added To Protect Flavor
- Vitamin A Palmitate And Vitamin D3 Added)
- Salt
- Brown Gravy Mix (artificial Flavor
- Autolyzed Yeast
- Natural Flavors
- Partially Hydrogenated Soybean Oil
- Corn Syrup Solids
- Caramel Color
- Beet Powder
- Onion Powder
- Sodium Caseinate
- Garlic Powder
- Mono And Diglycerides
- Sodium Citrate
- Spices
- Citric Acid
- Sulfites)
- Granulated Garlic
- Yeast Extract
- Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Spices
- Chili Peppers
- Celery Seed
Nutrition Facts
Serving Size 1 PACKAGE (227 g)
Amount Per Serving | ||
---|---|---|
Calories 191 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 28% | |
Saturated Fat 3g | 34% | |
Trans Fat 0g | ||
Cholesterol 20mg | 15% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 17% | |
Dietary Fiber 2g | 18% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 5% | Vitamin C 22% |
Calcium 7% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 84 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 12% | |
Saturated Fat 1.3g | 15% | |
Trans Fat 0g | ||
Cholesterol 9mg | 7% | |
Sodium 410mg | 39% | |
Total Carbohydrate 10.1g | 8% | |
Dietary Fiber 0.9g | 8% | |
Sugars 1g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 10% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Salisbury Steak Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (227 g) | Standard Serving 100g |
---|---|---|
Energy | 191 kcal (22%) | 84 kcal (10%) |
Protein | 8.99 g (40%) | 3.96 g (18%) |
Total Lipid (fat) | 7.99 g (28%) | 3.52 g (12%) |
Carbohydrate, By Difference | 23 g (17%) | 10.13 g (8%) |
Fiber, Total Dietary | 2 g (18%) | 0.9 g (8%) |
Sugars, Total | 3 g (27%) | 1.32 g (12%) |
Calcium, Ca | 41 mg (7%) | 18 mg (3%) |
Iron, Fe | 1.43 mg (18%) | 0.63 mg (8%) |
Sodium, Na | 931 mg (88%) | 410 mg (39%) |
Vitamin C, Total Ascorbic Acid | 5.9 mg (22%) | 2.6 mg (10%) |
Vitamin A, Iu | 100 IU (5%) | 44 IU (2%) |
Fatty Acids, Total Saturated | 3 g (34%) | 1.32 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (15%) | 9 mg (7%) |
Calories Burn off Time
How long would it take to burn off Bellisio Foods Inc Salisbury Steak with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in salisbury steak.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 64 minutes |
Walking - 3.5 mph | 42 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium