Chicken Parmesan - 419 calories
Manufacturer Overhill Farms, Inc.
Product Information and Ingredients
Chicken Parmesan is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (371 g) and 419 calories per serving. The nutritional value of a suggested serving of chicken parmesan includes 30 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 4.8 grams of dietary fiber, 11 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 738912022321.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 23.58% of the calories in the suggested servig of this product come from fat.
Protein 145% of DV
A serving of 1 PACKAGE (371 g) of chicken parmesan has 145% of the recommended daily needs of protein.
Sodium 122% of DV
A serving of 1 PACKAGE (371 g) of chicken parmesan has 122% of the recommended daily intake of sodium.
Ingredient List
- Cooked Enriched Macaroni Product (water
- Durum Semolina [enriched With Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Water
- Cooked Breaded Chicken Breast Patty With Rib Meat (chicken Breast With Rib Meat
- Water
- Enriched Wheat Flour [wheat Flour
- Wheat Starch
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Enriched Bleached Wheat Flour [wheat Flour
- Wheat Starch
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Contains 2% Or Less Of Isolated Soy Protein
- Salt
- Corn Starch
- Dextrose
- Modified Food Starch
- Tapioca Dextrin
- Wheat Gluten
- Sodium Phosphate
- Seasoning [yeast Extract
- Salt
- Soy Sauce Solids {soybeans
- Wheat
- Salt}
- Sugar
- Maltodextrin
- Chicken Powder
- Flavor
- Vegetable Oil
- Chicken Broth
- Tapioca Starch
- Thiamine Hydrochloride
- Lactic Acid
- Citric Acid
- Chicken Fat]
- Soybean Oil
- Garlic Powder
- Spice
- Modified Corn Starch
- Leavening [sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Sodium Bicarbonate
- Extractives Of Paprika
- Yeast
- Malt Syrup)
- Diced Tomatoes (tomatoes
- Tomato Juice
- Calcium Chloride
- Citric Acid)
- Tomato Paste
- Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk
- Salt
- Enzymes]
- Modified Food Starch)
- Less Than 2% Of Onions
- Sugar
- Garlic (with Water And Citric Acid)
- Canola Oil
- Burgundy Wine (wine
- Salt)
- Grated Cheese Blend (parmesan
- Romano And Asiago Cheeses [cultured Cow's Milk
- Salt
- Enzymes]
- Natural Flavor
- Cellulose
- Salt)
- Granulated Garlic
- Tomato Powder (dehydrated Tomato Paste)
- Salt
- Tomato Paste Flavor (natural Flavor
- Maltodextrin
- Gum Arabic
- Propylene Glycol
- Corn Starch)
- Spices
- Toasted Onion Powder
- Modified Food Starch
- Xanthan Gum
Nutrition Facts
Serving Size 1 PACKAGE (371 g)
Amount Per Serving | ||
---|---|---|
Calories 419 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 63% | |
Saturated Fat 3g | 56% | |
Trans Fat 0g | ||
Cholesterol 30mg | 37% | |
Sodium 0mg | 0% | |
Total Carbohydrate 61g | 75% | |
Dietary Fiber 4.8g | 71% | |
Sugars 11g | ||
Protein 20g |
Vitamin A 56% | Vitamin C 74% |
Calcium 42% | Iron 74% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 113 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 17% | |
Saturated Fat 0.8g | 15% | |
Trans Fat 0g | ||
Cholesterol 8mg | 10% | |
Sodium 213mg | 33% | |
Total Carbohydrate 16.4g | 20% | |
Dietary Fiber 1.3g | 19% | |
Sugars 3g | ||
Protein 5g |
Vitamin A 15% | Vitamin C 20% |
Calcium 11% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Parmesan Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (371 g) | Standard Serving 100g |
---|---|---|
Energy | 419 kcal (78%) | 113 kcal (21%) |
Protein | 20 g (145%) | 5.39 g (39%) |
Total Lipid (fat) | 10.98 g (63%) | 2.96 g (17%) |
Carbohydrate, By Difference | 60.99 g (75%) | 16.44 g (20%) |
Fiber, Total Dietary | 4.8 g (71%) | 1.3 g (19%) |
Sugars, Total | 10.98 g (163%) | 2.96 g (44%) |
Calcium, Ca | 148 mg (42%) | 40 mg (11%) |
Iron, Fe | 3.6 mg (74%) | 0.97 mg (20%) |
Sodium, Na | 790 mg (122%) | 213 mg (33%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (74%) | 3.2 mg (20%) |
Vitamin A, Iu | 749 IU (56%) | 202 IU (15%) |
Fatty Acids, Total Saturated | 3.01 g (56%) | 0.81 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (37%) | 8 mg (10%) |
Calories Burn off Time
How long would it take to burn off Overhill Farms, Inc. Chicken Parmesan with 419 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in chicken parmesan.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 87 minutes |
Dancing | 76 minutes |
Golfing | 76 minutes |
Hiking | 70 minutes |
Light Gardening | 76 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 91 minutes |
Weight Training - light workout | 116 minutes |
Aerobics | 52 minutes |
Basketball | 57 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 49 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 57 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium