Chicken Parmesan - 419 calories

Manufacturer Overhill Farms, Inc.

Product Information and Ingredients

Chicken Parmesan is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (371 g) and 419 calories per serving. The nutritional value of a suggested serving of chicken parmesan includes 30 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 4.8 grams of dietary fiber, 11 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 738912022321.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 23.58% of the calories in the suggested servig of this product come from fat.

Protein 145% of DV

A serving of 1 PACKAGE (371 g) of chicken parmesan has 145% of the recommended daily needs of protein.

Sodium 122% of DV

A serving of 1 PACKAGE (371 g) of chicken parmesan has 122% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Durum Semolina [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Cooked Breaded Chicken Breast Patty With Rib Meat (chicken Breast With Rib Meat
  • Water
  • Enriched Wheat Flour [wheat Flour
  • Wheat Starch
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Enriched Bleached Wheat Flour [wheat Flour
  • Wheat Starch
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Contains 2% Or Less Of Isolated Soy Protein
  • Salt
  • Corn Starch
  • Dextrose
  • Modified Food Starch
  • Tapioca Dextrin
  • Wheat Gluten
  • Sodium Phosphate
  • Seasoning [yeast Extract
  • Salt
  • Soy Sauce Solids {soybeans
  • Wheat
  • Salt}
  • Sugar
  • Maltodextrin
  • Chicken Powder
  • Flavor
  • Vegetable Oil
  • Chicken Broth
  • Tapioca Starch
  • Thiamine Hydrochloride
  • Lactic Acid
  • Citric Acid
  • Chicken Fat]
  • Soybean Oil
  • Garlic Powder
  • Spice
  • Modified Corn Starch
  • Leavening [sodium Aluminum Phosphate
  • Sodium Bicarbonate]
  • Sodium Bicarbonate
  • Extractives Of Paprika
  • Yeast
  • Malt Syrup)
  • Diced Tomatoes (tomatoes
  • Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Tomato Paste
  • Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk
  • Salt
  • Enzymes]
  • Modified Food Starch)
  • Less Than 2% Of Onions
  • Sugar
  • Garlic (with Water And Citric Acid)
  • Canola Oil
  • Burgundy Wine (wine
  • Salt)
  • Grated Cheese Blend (parmesan
  • Romano And Asiago Cheeses [cultured Cow's Milk
  • Salt
  • Enzymes]
  • Natural Flavor
  • Cellulose
  • Salt)
  • Granulated Garlic
  • Tomato Powder (dehydrated Tomato Paste)
  • Salt
  • Tomato Paste Flavor (natural Flavor
  • Maltodextrin
  • Gum Arabic
  • Propylene Glycol
  • Corn Starch)
  • Spices
  • Toasted Onion Powder
  • Modified Food Starch
  • Xanthan Gum
UPC Code: 738912022321
Chicken Parmesan UPC Bar Code UPC: 738912022321

Nutrition Facts

Serving Size 1 PACKAGE (371 g)

Amount Per Serving
Calories 419 Calories from Fat 99
% Daily Value*
Total Fat 11g 63%
Saturated Fat 3g 56%
Trans Fat 0g
Cholesterol 30mg 37%
Sodium 0mg 0%
Total Carbohydrate 61g 75%
Dietary Fiber 4.8g 71%
Sugars 11g
Protein 20g
Vitamin A 56% Vitamin C 74%
Calcium 42% Iron 74%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 27
% Daily Value*
Total Fat 3g 17%
Saturated Fat 0.8g 15%
Trans Fat 0g
Cholesterol 8mg 10%
Sodium 213mg 33%
Total Carbohydrate 16.4g 20%
Dietary Fiber 1.3g 19%
Sugars 3g
Protein 5g
Vitamin A 15% Vitamin C 20%
Calcium 11% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Parmesan Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (371 g) Standard Serving 100g
Energy419 kcal (78%)113 kcal (21%)
Protein20 g (145%)5.39 g (39%)
Total Lipid (fat)10.98 g (63%)2.96 g (17%)
Carbohydrate, By Difference60.99 g (75%)16.44 g (20%)
Fiber, Total Dietary4.8 g (71%)1.3 g (19%)
Sugars, Total10.98 g (163%)2.96 g (44%)
Calcium, Ca148 mg (42%)40 mg (11%)
Iron, Fe3.6 mg (74%)0.97 mg (20%)
Sodium, Na790 mg (122%)213 mg (33%)
Vitamin C, Total Ascorbic Acid11.9 mg (74%)3.2 mg (20%)
Vitamin A, Iu749 IU (56%)202 IU (15%)
Fatty Acids, Total Saturated3.01 g (56%)0.81 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (37%)8 mg (10%)

Calories Burn off Time

How long would it take to burn off Overhill Farms, Inc. Chicken Parmesan with 419 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in chicken parmesan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less87 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout116 minutes
Aerobics52 minutes
Basketball57 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout57 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium