Salmon Fillets - 450 calories

Manufacturer Tampa Bay Fisheries, Inc.

Product Information and Ingredients

Salmon Fillets is manufactured by Tampa Bay Fisheries, Inc. with a suggested serving size of 5.6 ONZ (159 g) and 450 calories per serving. The nutritional value of a suggested serving of salmon fillets includes 70 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 024732273181.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 67.98% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 87% of DV

A serving of 5.6 ONZ (159 g) of salmon fillets has 87% of the recommended daily needs of protein.

Fat 83% of DV

A serving of 5.6 ONZ (159 g) of salmon fillets has 83% of the recommended daily intake of fat.

Saturated Fats 143% of DV

A serving of 5.6 ONZ (159 g) of salmon fillets has 143% of the recommended daily intake of saturated fats.

Ingredient List

  • Salmon
  • Coconut And/or Palm Oil
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Salt
  • Dehydrated Garlic
  • Spice
  • Tomato Powder
  • Maltodextrin
  • Contains 2% Or Less Of Dehydrated Onion
  • Rice Flour
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Lemon Oil
  • Yeast
  • White Distilled Vinegar
  • Malted Barley Flour
  • Natural Butter Flavor
  • Modified Food Starch
  • Lemon Juice
  • Xanthan Gum
  • Caramel Color
  • Ascorbic Acid
  • Annatto (color)
  • Turmeric
  • Color Added

Nutrition Facts

Serving Size 5.6 ONZ (159 g)

Amount Per Serving
Calories 450 Calories from Fat 306
% Daily Value*
Total Fat 34g 83%
Saturated Fat 18g 143%
Trans Fat 0g
Cholesterol 70mg 37%
Sodium 0mg 0%
Total Carbohydrate 10g 5%
Dietary Fiber 0g 0%
Sugars 4g
Protein 28g
Vitamin A 6% Vitamin C 24%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 192
% Daily Value*
Total Fat 21.4g 52%
Saturated Fat 11.3g 90%
Trans Fat 0g
Cholesterol 44mg 23%
Sodium 277mg 18%
Total Carbohydrate 6.3g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 18g
Vitamin A 4% Vitamin C 15%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Salmon Fillets Nutritional Value

Nutrient Suggested Serving 5.6 ONZ (159 g) Standard Serving 100g
Energy450 kcal (36%)283 kcal (23%)
Protein28 g (87%)17.61 g (55%)
Total Lipid (fat)33.99 g (83%)21.38 g (52%)
Carbohydrate, By Difference10 g (5%)6.29 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4.01 g (26%)2.52 g (16%)
Calcium, Ca21 mg (3%)13 mg (2%)
Iron, Fe1.08 mg (10%)0.68 mg (6%)
Sodium, Na440 mg (29%)277 mg (18%)
Vitamin C, Total Ascorbic Acid9.1 mg (24%)5.7 mg (15%)
Vitamin A, Iu200 IU (6%)126 IU (4%)
Fatty Acids, Total Saturated18 g (143%)11.32 g (90%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (37%)44 mg (23%)

Calories Burn off Time

How long would it take to burn off Tampa Bay Fisheries, Inc. Salmon Fillets with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in salmon fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium