Salmon Roll Sp - calories
Manufacturer Afc Franchise Corp.
Product Information and Ingredients
Salmon Roll Sp is manufactured by Afc Franchise Corp. with a suggested serving size of 6 ONZ (170.1 g) and calories per serving. The nutritional value of a suggested serving of salmon roll sp includes 10 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 023012911348.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Cooked White Rice (water
- Natural Vinegar [sugar
- Grain Vinegar
- Rice Vinegar
- Salt And Brown Sugar])
- Smoked Atlantic Salmon* (atlantic Salmon
- Salt
- Sugar
- Natural Woodsmoke)
- Cucumber
- Spicy Sauce [mayonnaise (soybean Oil
- Water
- Egg Yolk
- Distilled Vinegar
- Salt
- Sugar
- Calcium Disodium Edta (to Protect Flavor)
- Garlic
- Onion
- Dried)
- Sriracha Chili Sauce
- (chili
- Vinegar
- Garlic
- Sugar
- Salt
- Potassium Sorbate And Sodium Bisulfite As Preservatives
- Xanthan Gum)
- Red Pepper
- Hot Chili Flavored Oil (rice Oil
- Sesame Oil
- Spice Extract (red Pepper
- Rapeseed Oil
- Paprika
- Sunflower Oil))
- Distilled Vinegar]
- Pickled Ginger (ginger
- Water
- Sugar
- Salt
- Acetic Acid
- Citric Acid
- Fructose
- Malic Acid
- Potassium Sorbate (preservative))
- Wasabi (horseradish,mustard
- Corn Flour
- Citric Acid
- Fd&c Yellow No 5
- Blue No 1)
- Seaweed
- Sesame Seeds
Nutrition Facts
Serving Size 6 ONZ (170.1 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.5g | 9% | |
| Saturated Fat 0.2g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 6% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 47g | 27% | |
| Dietary Fiber 0g | 0% | |
| Sugars 9g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 3% |
| Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.1g | 5% | |
| Saturated Fat 0.1g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 6mg | 3% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27.6g | 16% | |
| Dietary Fiber 0g | 0% | |
| Sugars 5g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 2% |
| Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon Roll Sp Nutritional Value
| Nutrient | Suggested Serving 6 ONZ (170.1 g) | Standard Serving 100g |
|---|---|---|
| Protein | 9 g (30%) | 5.29 g (18%) |
| Total Lipid (fat) | 3.5 g (9%) | 2.06 g (5%) |
| Carbohydrate, By Difference | 47 g (27%) | 27.63 g (16%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 9 g (61%) | 5.29 g (36%) |
| Calcium, Ca | 60 mg (8%) | 35 mg (5%) |
| Iron, Fe | 1.07 mg (10%) | 0.63 mg (6%) |
| Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.7 mg (2%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.2 g (2%) | 0.12 g (1%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (6%) | 6 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium