Salmon - 190 calories

Manufacturer Other

Product Information and Ingredients

Salmon is manufactured by Other with a suggested serving size of 1 FILLET | ABOUT (132 g) and 190 calories per serving. The nutritional value of a suggested serving of salmon includes 55 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1.1 grams of dietary fiber, 1 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 079300013638.

This product is a good source of protein .

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Protein 65% of DV

A serving of 1 FILLET | ABOUT (132 g) of salmon has 65% of the recommended daily needs of protein.

Ingredient List

  • Salmon
  • Water
  • Apple Juice Concentrate
  • Contains 2% Or Less Of: Palm Oil
  • Vegetable Oil (canola
  • Cottonseed And/or Soybean)
  • Spices
  • Gelatin
  • Salt
  • Natural Applewood Smoke Flavor
  • Maple Syrup
  • Molasses
  • Dehydrated Red Bell Pepper
  • Sugar
  • Onion Powder
  • Garlic Powder
  • Mustard Seed
  • Dehydrated Onion
  • Mustard Powder [mustard (distilled Vinegar
  • Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spice
  • Natural Flavor
  • Garlic Powder)
  • Maltodextrin
  • Modified Corn Starch
  • Silicon Dioxide
  • Natural Flavor]
  • Citric Acid
  • Dehydrated Garlic
  • Tomato Powder
  • Natural Flavors
  • Gum Arabic
  • Oleoresin Paprika (color)
UPC Code: 079300013638
Salmon UPC Bar Code UPC: 079300013638

Nutrition Facts

Serving Size 1 FILLET | ABOUT (132 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 16%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 55mg 24%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 1.1g 6%
Sugars 1g
Protein 25g
Vitamin A 5% Vitamin C 3%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 144 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 12%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 42mg 18%
Sodium 205mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 19g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Salmon Nutritional Value

Nutrient Suggested Serving 1 FILLET | ABOUT (132 g) Standard Serving 100g
Energy190 kcal (13%)144 kcal (10%)
Protein25 g (65%)18.94 g (49%)
Total Lipid (fat)8 g (16%)6.06 g (12%)
Carbohydrate, By Difference4 g (2%)3.03 g (1%)
Fiber, Total Dietary1.1 g (6%)0.8 g (4%)
Sugars, Total1 g (5%)0.76 g (4%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe0.73 mg (5%)0.55 mg (4%)
Sodium, Na271 mg (15%)205 mg (11%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu201 IU (5%)152 IU (4%)
Fatty Acids, Total Saturated2.01 g (13%)1.52 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (24%)42 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Salmon with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium