Salted Caramel Apple Pie - 330 calories

Manufacturer Other

Product Information and Ingredients

Salted Caramel Apple Pie is manufactured by Other with a suggested serving size of 1 PIE (119 g) and 330 calories per serving. The nutritional value of a suggested serving of salted caramel apple pie includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 869204000120.

This product is high in sugars.

Calories from fat: a total of 43.66% of the calories in the suggested servig of this product come from fat.

Sugars 86% of DV

A serving of 1 PIE (119 g) of salted caramel apple pie has 86% of the recommended daily intake of sugars.

Ingredient List

  • Apples
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour)
  • Beer
  • Vegetable Shortening (partially Hydrogenated Soybean Oil And Cottonseed Oil)
  • Sugar
  • Caramel (corn Syrup
  • Water)
  • Sweetened Condensed Milk (condensed Milk
  • Sugar)
  • High Fructose Corn Syrup
  • Sugar
  • Butter (cream
  • Salt)
  • Less Than 2% Of Modified Corn Starch
  • Salt
  • Sodium Alginate
  • Soy Lecithin
  • Xanthan Gum
  • Molasses
  • Caramel Color
  • Barley Malt Extract
  • Propylene Glycol
  • Natural And Artificial Flavors)
  • Potato Starch
  • Lemon Juice
  • Corn Syrup (light Corn Syrup
  • High Fructose Corn Syrup
  • Salt
  • Vanilla)
  • Salt
  • Egg
  • Spices

Nutrition Facts

Serving Size 1 PIE (119 g)

Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Total Fat 16g 29%
Saturated Fat 4.5g 27%
Trans Fat 4g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 17%
Dietary Fiber 2g 10%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 121
% Daily Value*
Total Fat 13.5g 25%
Saturated Fat 3.8g 22%
Trans Fat 3.36g
Cholesterol 0mg 0%
Sodium 311mg 15%
Total Carbohydrate 36.1g 14%
Dietary Fiber 1.7g 8%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Salted Caramel Apple Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (119 g) Standard Serving 100g
Energy330 kcal (20%)277 kcal (16%)
Protein3 g (7%)2.52 g (6%)
Total Lipid (fat)16.01 g (29%)13.45 g (25%)
Carbohydrate, By Difference42.99 g (17%)36.13 g (14%)
Fiber, Total Dietary2 g (10%)1.7 g (8%)
Sugars, Total18 g (86%)15.13 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (10%)1.21 mg (8%)
Sodium, Na370 mg (18%)311 mg (15%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (27%)3.78 g (22%)
Fatty Acids, Total Trans4 g (24%)3.36 g (20%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Salted Caramel Apple Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in salted caramel apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium