Salted Caramel Frozen Cream Dessert Pops - 120 calories

Manufacturer We The Pie People Llc

Product Information and Ingredients

Salted Caramel Frozen Cream Dessert Pops is manufactured by We The Pie People Llc with a suggested serving size of 1 POP (52 g) and 120 calories per serving. The nutritional value of a suggested serving of salted caramel frozen cream dessert pops includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 855538004262.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 33% of DV

A serving of 1 POP (52 g) of salted caramel frozen cream dessert pops has 33% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Cream
  • Natural Cane Syrup
  • Organic Corn Syrup
  • Coconut Oil
  • Water
  • Sweetened Condensed Whole Milk (milk
  • Sugar)
  • Modified Food Starch
  • Butter (sweet Cream
  • Salt)
  • Cellulose Gel
  • Cellulose Gum
  • Xanthan Gum
  • Carrageenan
  • Salt
  • Soy Lecithin
  • Natural Flavor
  • Caramel Color
  • Annatto (color)

Nutrition Facts

Serving Size 1 POP (52 g)

Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 18g 3%
Dietary Fiber 0g 0%
Sugars 16g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 6%
Saturated Fat 4.8g 13%
Trans Fat 0g
Cholesterol 19mg 3%
Sodium 212mg 5%
Total Carbohydrate 34.6g 6%
Dietary Fiber 0g 0%
Sugars 31g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Salted Caramel Frozen Cream Dessert Pops Nutritional Value

Nutrient Suggested Serving 1 POP (52 g) Standard Serving 100g
Energy120 kcal (3%)231 kcal (6%)
Protein1 g (1%)1.92 g (2%)
Total Lipid (fat)4 g (3%)7.69 g (6%)
Carbohydrate, By Difference18 g (3%)34.62 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (33%)30.77 g (64%)
Calcium, Ca40 mg (2%)77 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na110 mg (2%)212 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)192 IU (2%)
Fatty Acids, Total Saturated2.5 g (7%)4.81 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)19 mg (3%)

Calories Burn off Time

How long would it take to burn off We The Pie People Llc Salted Caramel Frozen Cream Dessert Pops with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in salted caramel frozen cream dessert pops.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium