Salty Caramel Gelato - 240 calories

Manufacturer Sweet Magnolia Ice Cream Co.

Product Information and Ingredients

Salty Caramel Gelato is manufactured by Sweet Magnolia Ice Cream Co. with a suggested serving size of 0.5 cup (118 ml) and 240 calories per serving. The nutritional value of a suggested serving of salty caramel gelato includes 85 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 38 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 855769005021.

This product is high in sugars.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Sugars 179% of DV

A serving of 0.5 cup (118 ml) of salty caramel gelato has 179% of the recommended daily intake of sugars.

Ingredient List

  • Brown Family Dairy Organic Whole Milk & Heavy Whipping Cream
  • Pure Cane Sugar
  • Non Fat Dry Milk
  • Tapioca Syrup
  • Vanilla Extract
  • Sea Salt
  • Contains Less Than 1% Of Locust Bean Gum And Guar Gum
UPC Code: 855769005021
Salty Caramel Gelato UPC Bar Code UPC: 855769005021

Nutrition Facts

Serving Size 0.5 cup (118 ml)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 20%
Saturated Fat 5g 30%
Trans Fat 0g
Cholesterol 85mg 33%
Sodium 0mg 0%
Total Carbohydrate 38g 15%
Dietary Fiber 2g 9%
Sugars 38g
Protein 4g
Vitamin A 7% Vitamin C 5%
Calcium 24% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 203 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 17%
Saturated Fat 4.2g 25%
Trans Fat 0g
Cholesterol 72mg 28%
Sodium 161mg 8%
Total Carbohydrate 32.2g 13%
Dietary Fiber 1.7g 8%
Sugars 32g
Protein 3g
Vitamin A 6% Vitamin C 4%
Calcium 20% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Salty Caramel Gelato Nutritional Value

Nutrient Suggested Serving 0.5 cup (118 ml) Standard Serving 100g
Energy240 kcal (14%)203 kcal (12%)
Protein4 g (9%)3.39 g (8%)
Total Lipid (fat)11 g (20%)9.32 g (17%)
Carbohydrate, By Difference38 g (15%)32.2 g (13%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total38 g (179%)32.2 g (152%)
Calcium, Ca260 mg (24%)220 mg (20%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na190 mg (9%)161 mg (8%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2 mg (4%)
Vitamin A, Iu300 IU (7%)254 IU (6%)
Fatty Acids, Total Saturated5 g (30%)4.24 g (25%)
Cholesterol85 mg (33%)72 mg (28%)

Calories Burn off Time

How long would it take to burn off Sweet Magnolia Ice Cream Co. Salty Caramel Gelato with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in salty caramel gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium