Sandwich Bun - 519 calories

Manufacturer Other

Product Information and Ingredients

Sandwich Bun is manufactured by Other with a suggested serving size of 1 SERVING (221 g) and 519 calories per serving. The nutritional value of a suggested serving of sandwich bun includes 84 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1.1 grams of dietary fiber, 11 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 663209020615.

This product is a good source of protein and calcium but is high in fat, sodium and saturated fats.

Calories from fat: a total of 39.9% of the calories in the suggested servig of this product come from fat.

Protein 121% of DV

A serving of 1 SERVING (221 g) of sandwich bun has 121% of the recommended daily needs of protein.

Fat 78% of DV

A serving of 1 SERVING (221 g) of sandwich bun has 78% of the recommended daily intake of fat.

Calcium 68% of DV

A serving of 1 SERVING (221 g) of sandwich bun has 68% of the recommended daily needs of calcium.

Sodium 135% of DV

A serving of 1 SERVING (221 g) of sandwich bun has 135% of the recommended daily intake of sodium.

Saturated Fats 144% of DV

A serving of 1 SERVING (221 g) of sandwich bun has 144% of the recommended daily intake of saturated fats.

Ingredient List

  • Everything Bun: (enriched Wheat Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Sugar
  • Palm Oil
  • Yeast
  • Dough Conditioner [wheat Flour
  • Diacetyl Tartaric Acid Esters Of Mono-diglycerides [datem]
  • Contains 2% Or Less Of: Soybean Oil
  • L Cysteine
  • Enzyme
  • Ascorbic Acid
  • Azodicarbonamide [ada]]
  • Salt
  • Dough Extender [wheat Flour
  • Monoglycerides
  • Guar Gum
  • Corn Syrup Solids
  • Contains 2% Or Less Of: Enzyme
  • Soybean Oil]
  • Calcium Propionate
  • Dry Malt
  • Dough Conditioner [corn Flour
  • Turmeric
  • Mono-diglycerides
  • Contains 2% Or Less Of: Paprika
  • Natural And Artificial Flavors] Shine Agent [casein [milk]
  • Disodium Phosphate
  • Soya Lecithin
  • Contains 2% Or Less Of: Carrageenan
  • Turmeric
  • Paprika]
  • Topping [onion
  • Water
  • Soybean Oil
  • Salt Poppy Seed
  • Granulated Garlic]
  • Sesame Seed)
  • Private Selection Wildflower Honey Ham (cured With: Water
  • Honey Sugar
  • Salt
  • Sodium Phosphates
  • Sodium Erythorbate
  • And Sodium Nitrite)
  • Swiss Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Caramelized Onions (onion
  • Sweet
  • Raw
  • Butter
  • Unsalted
  • Sugar
  • White Granulated)
  • Bacon (fully Cooked Bacon Cured With Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite)
UPC Code: 663209020615
Sandwich Bun UPC Bar Code UPC: 663209020615

Nutrition Facts

Serving Size 1 SERVING (221 g)

Amount Per Serving
Calories 519 Calories from Fat 207
% Daily Value*
Total Fat 23g 78%
Saturated Fat 13g 144%
Trans Fat 0g
Cholesterol 84mg 62%
Sodium 0mg 0%
Total Carbohydrate 53g 39%
Dietary Fiber 1.1g 10%
Sugars 11g
Protein 28g
Vitamin A 9% Vitamin C 4%
Calcium 68% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 94
% Daily Value*
Total Fat 10.4g 35%
Saturated Fat 5.9g 65%
Trans Fat 0g
Cholesterol 38mg 28%
Sodium 665mg 61%
Total Carbohydrate 24g 18%
Dietary Fiber 0.5g 4%
Sugars 5g
Protein 13g
Vitamin A 4% Vitamin C 2%
Calcium 31% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Bun Nutritional Value

Nutrient Suggested Serving 1 SERVING (221 g) Standard Serving 100g
Energy519 kcal (57%)235 kcal (26%)
Protein28 g (121%)12.67 g (55%)
Total Lipid (fat)23.01 g (78%)10.41 g (35%)
Carbohydrate, By Difference53 g (39%)23.98 g (18%)
Fiber, Total Dietary1.1 g (10%)0.5 g (4%)
Sugars, Total11.01 g (97%)4.98 g (44%)
Calcium, Ca400 mg (68%)181 mg (31%)
Iron, Fe1.79 mg (22%)0.81 mg (10%)
Sodium, Na1470 mg (135%)665 mg (61%)
Vitamin C, Total Ascorbic Acid1.1 mg (4%)0.5 mg (2%)
Vitamin A, Iu199 IU (9%)90 IU (4%)
Fatty Acids, Total Saturated13 g (144%)5.88 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol84 mg (62%)38 mg (28%)

Calories Burn off Time

How long would it take to burn off Other Sandwich Bun with 519 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in sandwich bun.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less108 minutes
Dancing94 minutes
Golfing94 minutes
Hiking87 minutes
Light Gardening94 minutes
Stretching173 minutes
Walking - 3.5 mph113 minutes
Weight Training - light workout144 minutes
Aerobics65 minutes
Basketball71 minutes
Bicycling - 10 mph or more53 minutes
Running - 5 mph53 minutes
Swimming61 minutes
Walking - 4.5 mph68 minutes
Weight Training - vigorous workout71 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium