Natural Plant-powerful Meals - 113 calories

Manufacturer Other

Product Information and Ingredients

Natural Plant-powerful Meals is manufactured by Other with a suggested serving size of 1 cup (226 g) and 113 calories per serving. The nutritional value of a suggested serving of natural plant-powerful meals includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 11.1 grams of dietary fiber, 5 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 609132860591.

This product is a good source of protein, fiber, potassium, vitamin c and vitamin a .

Natural Plant-powerful Meals is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 71% of DV

A serving of 1 cup (226 g) of natural plant-powerful meals has 71% of the recommended daily needs of protein.

Fiber 100% of DV

A serving of 1 cup (226 g) of natural plant-powerful meals has 100% of the recommended daily needs of fiber.

Potassium 360% of DV

A serving of 1 cup (226 g) of natural plant-powerful meals has 360% of the recommended daily needs of potassium.

Vitamin C 101% of DV

A serving of 1 cup (226 g) of natural plant-powerful meals has 101% of the recommended daily needs of vitamin c.

Vitamin A 133% of DV

A serving of 1 cup (226 g) of natural plant-powerful meals has 133% of the recommended daily needs of vitamin a.

Ingredient List

  • Kale
  • Tomatoes
  • Red Chief Lentils
  • Garbenzo Beans
  • Berbere Spice Blend (proprietary)
  • Golden Raisins
  • Vegetable Stock
UPC Code: 609132860591
Natural Plant-powerful Meals UPC Bar Code UPC: 609132860591

Nutrition Facts

Serving Size 1 cup (226 g)

Amount Per Serving
Calories 113 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 5%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 29%
Dietary Fiber 11.1g 100%
Sugars 5g
Protein 16g
Vitamin A 133% Vitamin C 101%
Calcium 14% Iron 61%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 50 Calories from Fat 6
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 34mg 3%
Total Carbohydrate 16.8g 13%
Dietary Fiber 4.9g 44%
Sugars 2g
Protein 7g
Vitamin A 59% Vitamin C 45%
Calcium 6% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Plant-powerful Meals Nutritional Value

Nutrient Suggested Serving 1 cup (226 g) Standard Serving 100g
Energy113 kcal (13%)50 kcal (6%)
Protein16 g (71%)7.08 g (31%)
Total Lipid (fat)1.4 g (5%)0.62 g (2%)
Carbohydrate, By Difference37.99 g (29%)16.81 g (13%)
Fiber, Total Dietary11.1 g (100%)4.9 g (44%)
Sugars, Total4.99 g (45%)2.21 g (20%)
Calcium, Ca79 mg (14%)35 mg (6%)
Iron, Fe4.86 mg (61%)2.15 mg (27%)
Potassium, K7490 mg (360%)3314 mg (159%)
Sodium, Na77 mg (7%)34 mg (3%)
Vitamin C, Total Ascorbic Acid26.9 mg (101%)11.9 mg (45%)
Vitamin A, Iu2949 IU (133%)1305 IU (59%)
Fatty Acids, Total Saturated0.05 g (1%)0.02 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Natural Plant-powerful Meals with 113 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in natural plant-powerful meals.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching38 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming13 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium