Sandwich Crackers - 260 calories

Manufacturer Keebler Company

Product Information and Ingredients

Sandwich Crackers is manufactured by Keebler Company with a suggested serving size of 1 PACKAGE (51 g) and 260 calories per serving. The nutritional value of a suggested serving of sandwich crackers includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 030100211488.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Vegetable Oil (soybean
  • Palm And Palm Kernel Oil With Tbhq For Freshness)
  • Whey
  • Sugar
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color)
  • Contains Two Percent Or Less Of Salt
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Sodium Phosphate
  • Nonfat Milk
  • Butter (cream
  • Salt)
  • Maltodextrin
  • Natural And Artificial Flavor
  • Citric Acid
  • Yellow #6
  • Turmeric Extract For Color
  • Red Pepper
  • Buttermilk
  • Disodium Phosphate
  • Soy Lecithin
  • Peanut Flour

Nutrition Facts

Serving Size 1 PACKAGE (51 g)

Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Total Fat 13g 10%
Saturated Fat 3.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 30g 5%
Dietary Fiber 1g 2%
Sugars 7g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 510 Calories from Fat 229
% Daily Value*
Total Fat 25.5g 20%
Saturated Fat 6.9g 17%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 765mg 16%
Total Carbohydrate 58.8g 10%
Dietary Fiber 2g 4%
Sugars 14g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Crackers Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (51 g) Standard Serving 100g
Energy260 kcal (7%)510 kcal (13%)
Protein4 g (4%)7.84 g (8%)
Total Lipid (fat)13 g (10%)25.49 g (20%)
Carbohydrate, By Difference30 g (5%)58.82 g (10%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total7 g (14%)13.73 g (28%)
Calcium, Ca80 mg (3%)157 mg (6%)
Iron, Fe1.44 mg (4%)2.82 mg (8%)
Sodium, Na390 mg (8%)765 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (9%)6.86 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Keebler Company Sandwich Crackers with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in sandwich crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium