Sandwich Wrap - 300 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Sandwich Wrap is manufactured by Safeway, Inc. with a suggested serving size of 0.5 WRAP (128 g) and 300 calories per serving. The nutritional value of a suggested serving of sandwich wrap includes 35 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 021130063826.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 44% of DV

A serving of 0.5 WRAP (128 g) of sandwich wrap has 44% of the recommended daily intake of sodium.

Vitamin A 38% of DV

A serving of 0.5 WRAP (128 g) of sandwich wrap has 38% of the recommended daily needs of vitamin a.

Ingredient List

  • Spinach Wrap (enriched Bleached Wheat Flour [flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Vegetable Shortening [soybean Oil
  • Vegetable Mono & Diglycerides
  • Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}] Contains Less Than 2% Of Each Of The Following: Spinach Seasoning [parsley
  • Spinach Powder
  • Fd&c Yellow #5 And Blue #1]
  • Salt
  • Leavening [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate]
  • Monoglycerides
  • Potassium Sorbate
  • Fumaric Acid
  • Calcium Propionate
  • Guar Gum
  • Xanthan Gum
  • Sodium Metabisulfite
  • Microcrystalline Cellulose
  • Dicalcium Phosphate))
  • Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat
  • Water
  • Cultured Sugar And Vinegar
  • Potato Starch
  • Sea Salt
  • Natural Flavorings)
  • Green Leaf Lettuce
  • Caesar Dressing (soybean Oil
  • Water
  • Parmesan Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Anti-caking Agent]
  • Corn Vinegar
  • Eggs
  • Corn Syrup
  • Salt
  • Sugar
  • Contains Less Than 2%: Of Cured Anchovies
  • Spices
  • Citric Acid
  • Dehydrated Garlic
  • Lemon Juice Concentrate
  • Natural Flavor
  • Xanthan Gum
  • Dehydrated Onion
  • Defatted Soy Flour
  • Sodium Benzoate [a Preservative]
  • Distilled Vinegar
  • Calcium Disodium Edta Added To Protect Flavor
  • Caramel Color
  • Extractives Of Turmeric)
  • Parmesan Cheese (parmesan Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Potato Starch And Powdered Cellulose [to Prevent Caking])
  • Whipped Cream Cheese (pasteurized Milk And Cream
  • Skim Milk
  • Whey Protein Concentrate
  • Whey
  • Modified Food Starch
  • Salt
  • Carob Bean Gum
  • Xanthan Gum
  • Guar Gum
  • Lactic Acid
  • Natamycin [a Natural Mold Inhibitor]
  • Vitamin A Palmitate
  • Cheese Culture)
UPC Code: 021130063826
Sandwich Wrap UPC Bar Code UPC: 021130063826

Nutrition Facts

Serving Size 0.5 WRAP (128 g)

Amount Per Serving
Calories 300 Calories from Fat 135
% Daily Value*
Total Fat 15g 30%
Saturated Fat 4.5g 29%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 0mg 0%
Total Carbohydrate 25g 11%
Dietary Fiber 1g 5%
Sugars 1g
Protein 15g
Vitamin A 38% Vitamin C 8%
Calcium 15% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 234 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 23%
Saturated Fat 3.5g 23%
Trans Fat 0g
Cholesterol 27mg 12%
Sodium 648mg 35%
Total Carbohydrate 19.5g 8%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 12g
Vitamin A 30% Vitamin C 6%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Wrap Nutritional Value

Nutrient Suggested Serving 0.5 WRAP (128 g) Standard Serving 100g
Energy300 kcal (19%)234 kcal (15%)
Protein15 g (38%)11.72 g (29%)
Total Lipid (fat)15 g (30%)11.72 g (23%)
Carbohydrate, By Difference25 g (11%)19.53 g (8%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.78 g (4%)
Calcium, Ca150 mg (15%)117 mg (12%)
Iron, Fe2.7 mg (19%)2.11 mg (15%)
Sodium, Na829 mg (44%)648 mg (35%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.8 mg (6%)
Vitamin A, Iu1500 IU (38%)1172 IU (30%)
Fatty Acids, Total Saturated4.51 g (29%)3.52 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (15%)27 mg (12%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Sandwich Wrap with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in sandwich wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium