Sandwiches - 400 calories
Manufacturer Schnuck Markets, Inc.
Product Information and Ingredients
Sandwiches is manufactured by Schnuck Markets, Inc. with a suggested serving size of 1 SANDWICH, PER CONTAINER (112 g) and 400 calories per serving. The nutritional value of a suggested serving of sandwiches includes 105 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 041318870862.
This product is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 65.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 50% of DV
A serving of 1 SANDWICH, PER CONTAINER (112 g) of sandwiches has 50% of the recommended daily intake of fat.
Sodium 35% of DV
A serving of 1 SANDWICH, PER CONTAINER (112 g) of sandwiches has 35% of the recommended daily intake of sodium.
Saturated Fats 73% of DV
A serving of 1 SANDWICH, PER CONTAINER (112 g) of sandwiches has 73% of the recommended daily intake of saturated fats.
Cholesterol 39% of DV
A serving of 1 SANDWICH, PER CONTAINER (112 g) of sandwiches has 39% of the recommended daily intake of cholesterol.
Ingredient List
- Croissant: Enriched Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Margarine (palm Oil
- Water
- Salt
- Monoglycerides
- Whey
- Sodium Benzoate [ Preservative]
- Natural And Artificial Flavor
- Citric Acid
- Beta-carotene (color)
- Vitamin A Palmitate)
- High Fructose Corn Syrup
- Contains Less Than 2% Of: Yeast
- Salt
- Whey
- Calcium Propionate [ Preservative]
- Wheat Flour
- Calcium Sulfate
- Datem
- Enzymes
- Ammonium Sulfate
- Ascorbic Acid [ Dough Conditioner]
- High Oleic Canola Oil
- Azodicarbonamide
- Potato Starch
- Soy Lecithin Sausage Patty: Pork
- Water
- Salt
- Spice
- Sugar
- Sodium Phosphate
- Monosodium Glutamate
- Spice Extractive
- Bht
- Citric Acid
- Propyl Gallate
- Caramel Color Egg: Whole Eggs
- Water
- Soybean Oil
- Modified Food Starch
- Whey
- Salt
- Nonfat Dried Milk
- Citric Acid Cheese: Cheddar Cheese (milk
- Cheese Culture
- Salt
- Enzymes
- Colored With Annatto)
- Water
- Cream
- Enzyme Modified Cheese (milk
- Cheese Culture
- Salt
- Enzyme
- Water
- Lipolyzed Cream
- Sodium Phosphate
- Xanthan Gum)
- Sodium Phosphate
- Salt
- Sorbic Acid (preservative)
- Sodium Citrate
- Apo-carotenal (color)
Nutrition Facts
Serving Size 1 SANDWICH, PER CONTAINER (112 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 261 | |
% Daily Value* | ||
Total Fat 29g | 50% | |
Saturated Fat 13g | 73% | |
Trans Fat 0g | ||
Cholesterol 105mg | 39% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 9% | |
Dietary Fiber 1g | 4% | |
Sugars 4g | ||
Protein 12g |
Vitamin A 17% | Vitamin C 0% |
Calcium 9% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 357 | Calories from Fat 233 | |
% Daily Value* | ||
Total Fat 25.9g | 45% | |
Saturated Fat 11.6g | 65% | |
Trans Fat 0g | ||
Cholesterol 94mg | 35% | |
Sodium 670mg | 31% | |
Total Carbohydrate 22.3g | 8% | |
Dietary Fiber 0.9g | 4% | |
Sugars 4g | ||
Protein 11g |
Vitamin A 15% | Vitamin C 0% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sandwiches Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH, PER CONTAINER (112 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (22%) | 357 kcal (20%) |
Protein | 12 g (26%) | 10.71 g (24%) |
Total Lipid (fat) | 29 g (50%) | 25.89 g (45%) |
Carbohydrate, By Difference | 25 g (9%) | 22.32 g (8%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 4 g (18%) | 3.57 g (16%) |
Calcium, Ca | 100 mg (9%) | 89 mg (8%) |
Iron, Fe | 1.8 mg (11%) | 1.61 mg (10%) |
Sodium, Na | 750 mg (35%) | 670 mg (31%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 750 IU (17%) | 670 IU (15%) |
Fatty Acids, Total Saturated | 13 g (73%) | 11.61 g (65%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 105 mg (39%) | 94 mg (35%) |
Calories Burn off Time
How long would it take to burn off Schnuck Markets, Inc. Sandwiches with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium