Santa Fe Style Rice & Beans - 270 calories
Manufacturer Other
Product Information and Ingredients
Santa Fe Style Rice & Beans is manufactured by Other with a suggested serving size of 1 TRAY (262 g) and 270 calories per serving. The nutritional value of a suggested serving of santa fe style rice & beans includes 5 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 8.9 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 079893106793.
This product is a good source of fiber .
Calories from fat: a total of 26.63% of the calories in the suggested servig of this product come from fat.
Fiber 93% of DV
A serving of 1 TRAY (262 g) of santa fe style rice & beans has 93% of the recommended daily needs of fiber.
Ingredient List
- Enchilada Sauce (water
- Tomato Paste
- Tomatoes In Puree [tomatoes
- Tomato Puree
- Salt]
- Onion
- Soybean Oil
- Vegetable Base [sauteed Vegetables {carrots
- Celery
- Onion}
- Sugar
- Maltodextrin
- Corn Oil
- Salt
- Corn Starch
- Autolyzed Yeast Extract
- Natural Flavoring]
- Modified Corn Starch
- Chili Powder [chili Pepper
- Salt
- Spices
- Garlic
- Ethoxyquin {to Preserve Color}]
- Garlic [garlic
- Citric Acid]
- Flavoring [hydrolyzed Corn Gluten
- Hydrolyzed Wheat Gluten
- Yeast Extract
- Soybean Oil]
- Chipotle Adobo Puree [chipotle Pepper Puree
- Water
- Onion
- Tomato Paste
- Canola Oil
- Sugar
- Vinegar
- Salt
- Garlic
- Natural Smoke Flavoring
- Spices]
- Paprika [ethoxyquin {to Preserve Color}]
- Yeast Extract [yeast Extract
- Salt]
- Lemon Juice [water
- Lemon Juice Concentrate]
- Sugar
- Spices
- Xanthan Gum
- Low Sodium Sea Salt [sea Salt
- Potassium Chloride
- Magnesium Salts]
- Cayenne Pepper)
- Spanish Style Brown Rice (cooked Long Grain Brown Rice
- Carrots
- Water
- Green Chiles [green Chile Peppers
- Water
- Calcium Chloride
- Citric Acid
- Salt]
- Tomato Paste
- Chili Powder [chili Pepper
- Salt
- Spices
- Garlic
- Ethoxyquin {to Preserve Color}]
- Modified Corn Starch
- Vegetable Base [sauteed Vegetables {carrots
- Celery
- Onion}
- Sugar
- Maltodextrin
- Corn Oil
- Salt
- Corn Starch
- Autolyzed Yeast Extract
- Natural Flavoring]
- Flavoring [hydrolyzed Corn Gluten
- Hydrolyzed Wheat Gluten
- Yeast Extract
- Soybean Oil]
- Salt
- Paprika [ethoxyquin {to Preserve Color}]
- Cayenne Pepper)
- Black Beans (black Beans
- Water
- Salt)
- White Cannellini Beans (cannellini Beans
- Water)
- Corn
- Monterey Jack And Cheddar Cheese Blend (monterey Jack Cheese [cultured Pasteurized Milk
- Salt
- Enzymes]
- Cheddar Cheese [cultured Pasteurized Milk
- Salt
- Enzymes
- Annatto {color}]
- Natamycin [mold Inhibitor])
- Onion
- Red Bell Peppers
- Green Bell Pepper
- Soybean Oil
- Salt
- Xanthan Gum
- Spices
Nutrition Facts
Serving Size 1 TRAY (262 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 32% | |
Saturated Fat 2.5g | 33% | |
Trans Fat 0g | ||
Cholesterol 5mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 36% | |
Dietary Fiber 8.9g | 93% | |
Sugars 4g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 21% | Iron 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 103 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3.1g | 12% | |
Saturated Fat 1g | 12% | |
Trans Fat 0g | ||
Cholesterol 2mg | 2% | |
Sodium 237mg | 26% | |
Total Carbohydrate 15.7g | 14% | |
Dietary Fiber 3.4g | 36% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Santa Fe Style Rice & Beans Nutritional Value
Nutrient | Suggested Serving 1 TRAY (262 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (35%) | 103 kcal (13%) |
Protein | 10.01 g (51%) | 3.82 g (20%) |
Total Lipid (fat) | 7.99 g (32%) | 3.05 g (12%) |
Carbohydrate, By Difference | 41 g (36%) | 15.65 g (14%) |
Fiber, Total Dietary | 8.9 g (93%) | 3.4 g (36%) |
Sugars, Total | 4.01 g (42%) | 1.53 g (16%) |
Calcium, Ca | 102 mg (21%) | 39 mg (8%) |
Iron, Fe | 3.01 mg (44%) | 1.15 mg (17%) |
Potassium, K | 312 mg (17%) | 119 mg (7%) |
Sodium, Na | 621 mg (68%) | 237 mg (26%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2.49 g (33%) | 0.95 g (12%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (4%) | 2 mg (2%) |
Calories Burn off Time
How long would it take to burn off Other Santa Fe Style Rice & Beans with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in santa fe style rice & beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium