Sashimi Salad - 189 calories

Manufacturer Other

Product Information and Ingredients

Sashimi Salad is manufactured by Other with a suggested serving size of 1 cup (128 g) and 189 calories per serving. The nutritional value of a suggested serving of sashimi salad includes 26 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 851167002389.

This product is a good source of protein .

Calories from fat: a total of 23.81% of the calories in the suggested servig of this product come from fat.

Protein 48% of DV

A serving of 1 cup (128 g) of sashimi salad has 48% of the recommended daily needs of protein.

Ingredient List

  • Mixed Spring Greens Baby Lettuce (baby Green And Red Romaine
  • Tango
  • Baby Green And Red Oak
  • Lollo Rosa
  • Baby Green And Red Leaf
  • Bby Green And Red Butter)
  • Baby Greens (red Swiss Chard
  • Mizuna
  • Tatsoi
  • Baby Spinach
  • Arugula)
  • Mango
  • Lemon
  • Orange
  • Blueberry
  • Roe Frisee And Radicchio Ingredients May Vary
  • Tuna (sashimi Grade)
  • Salmon
  • Soy Dressing Soy Sauce (water
  • Wheat
  • Soy Bean
  • Salt Sodium
  • Benzoate)
  • Rice Vinegar
  • Corn Oil
  • On Sweeteners
  • Whole Eggs
  • Sesame Oil
  • Honey
  • Sugar
  • Sesame Seed
  • Garlic
  • Onion
  • Salt
  • Citric Acid
  • Fish
  • Tilapia
  • Raw
  • White Rice
  • Seaweed
  • Rice Vinegar (water
  • Rice
  • Sugar
  • Salt)
UPC Code: 851167002389
Sashimi Salad UPC Bar Code UPC: 851167002389

Nutrition Facts

Serving Size 1 cup (128 g)

Amount Per Serving
Calories 189 Calories from Fat 45
% Daily Value*
Total Fat 5g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 26mg 11%
Sodium 0mg 0%
Total Carbohydrate 23g 10%
Dietary Fiber 0g 0%
Sugars 4g
Protein 19g
Vitamin A 32% Vitamin C 13%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 148 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 8%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 398mg 21%
Total Carbohydrate 18g 8%
Dietary Fiber 0g 0%
Sugars 3g
Protein 15g
Vitamin A 25% Vitamin C 10%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sashimi Salad Nutritional Value

Nutrient Suggested Serving 1 cup (128 g) Standard Serving 100g
Energy189 kcal (12%)148 kcal (9%)
Protein19 g (48%)14.84 g (37%)
Total Lipid (fat)5 g (10%)3.91 g (8%)
Carbohydrate, By Difference23 g (10%)17.97 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3.99 g (20%)3.12 g (16%)
Calcium, Ca40 mg (4%)31 mg (3%)
Iron, Fe0.72 mg (5%)0.56 mg (4%)
Sodium, Na509 mg (27%)398 mg (21%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.7 mg (10%)
Vitamin A, Iu1251 IU (32%)977 IU (25%)
Fatty Acids, Total Saturated1 g (6%)0.78 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (11%)20 mg (9%)

Calories Burn off Time

How long would it take to burn off Other Sashimi Salad with 189 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in sashimi salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking32 minutes
Light Gardening34 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium