Sauce - 210 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Sauce is manufactured by The Kroger Co. with a suggested serving size of 0.5 cup (118 ml) and 210 calories per serving. The nutritional value of a suggested serving of sauce includes 45 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0.9 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011110881458.

This product is high in saturated fats.

Calories from fat: a total of 68.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 53% of DV

A serving of 0.5 cup (118 ml) of sauce has 53% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Cream (cream
  • Milk
  • Carrageenan
  • Mono-& Diglycerides
  • Cellulose
  • Polysorbate 80)
  • Tomato Paste
  • Sugar
  • Butter
  • Onions
  • Chicken Paste (chicken Meat
  • Water
  • Salt
  • Potato Flour
  • Natural Flavor [contains Onion]
  • Dehydrated Chicken Broth
  • Carrot Powder
  • Spices
  • Turmeric)
  • Salt
  • Modified Corn Starch
  • Seasoning (spices
  • Garlic Powder
  • Salt
  • Onion Powder
  • Beet Powder
  • Papain)
  • Lemon Juice Concentrate
  • Ginger
  • Garlic
  • Spices
  • Canola Oil
  • Cilantro
  • Cochineal & Caramel (for Color)
  • Sodium Benzoate (preservative)
  • Spice Extracts
  • Citric Acid
  • Paprika Extract
  • Disodium Edta (to Protect Flavor)

Nutrition Facts

Serving Size 0.5 cup (118 ml)

Amount Per Serving
Calories 210 Calories from Fat 144
% Daily Value*
Total Fat 16g 29%
Saturated Fat 9g 53%
Trans Fat 0g
Cholesterol 45mg 18%
Sodium 0mg 0%
Total Carbohydrate 14g 6%
Dietary Fiber 0.9g 4%
Sugars 8g
Protein 2g
Vitamin A 18% Vitamin C 12%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 178 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 25%
Saturated Fat 7.6g 45%
Trans Fat 0g
Cholesterol 38mg 15%
Sodium 602mg 30%
Total Carbohydrate 11.9g 5%
Dietary Fiber 0.8g 4%
Sugars 7g
Protein 2g
Vitamin A 15% Vitamin C 10%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (118 ml) Standard Serving 100g
Energy210 kcal (12%)178 kcal (11%)
Protein1.99 g (5%)1.69 g (4%)
Total Lipid (fat)16 g (29%)13.56 g (25%)
Carbohydrate, By Difference13.99 g (6%)11.86 g (5%)
Fiber, Total Dietary0.9 g (4%)0.8 g (4%)
Sugars, Total8 g (38%)6.78 g (32%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe0.72 mg (5%)0.61 mg (4%)
Sodium, Na710 mg (35%)602 mg (30%)
Vitamin C, Total Ascorbic Acid6 mg (12%)5.1 mg (10%)
Vitamin A, Iu750 IU (18%)636 IU (15%)
Fatty Acids, Total Saturated9 g (53%)7.63 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (18%)38 mg (15%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Sauce with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium