Sauce - 80 calories
Manufacturer Mizkan Americas, Inc.
Product Information and Ingredients
Sauce is manufactured by Mizkan Americas, Inc. with a suggested serving size of 0.5 cup (127 g) and 80 calories per serving. The nutritional value of a suggested serving of sauce includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 036200219218.
This product is high in sugars.
Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 66% of DV
A serving of 0.5 cup (127 g) of sauce has 66% of the recommended daily intake of sugars.
Ingredient List
- Tomato Puree (water
- Tomato Paste)
- Diced Tomatoes [tomatoes
- Juice
- Calcium Chloride (firming Aid)
- Citric Acid]
- Vidalia Onions*
- Sugar
- Olive Oil
- Roasted Garlic (high Maltose Corn Syrup
- Garlic)
- Salt
- Garlic
- Spices
- Citric Acid
- Extra Virgin Olive Oil
Nutrition Facts
Serving Size 0.5 cup (127 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 15g | 6% | |
Dietary Fiber 1g | 5% | |
Sugars 13g | ||
Protein 3g |
Vitamin A 32% | Vitamin C 25% |
Calcium 4% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 63 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 331mg | 18% | |
Total Carbohydrate 11.8g | 5% | |
Dietary Fiber 0.8g | 4% | |
Sugars 10g | ||
Protein 2g |
Vitamin A 25% | Vitamin C 20% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sauce Nutritional Value
Nutrient | Suggested Serving 0.5 cup (127 g) | Standard Serving 100g |
---|---|---|
Energy | 80 kcal (5%) | 63 kcal (4%) |
Protein | 3 g (7%) | 2.36 g (6%) |
Total Lipid (fat) | 2.5 g (5%) | 1.97 g (4%) |
Carbohydrate, By Difference | 15 g (6%) | 11.81 g (5%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 13 g (66%) | 10.24 g (52%) |
Calcium, Ca | 39 mg (4%) | 31 mg (3%) |
Iron, Fe | 1.8 mg (13%) | 1.42 mg (10%) |
Sodium, Na | 420 mg (22%) | 331 mg (18%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (25%) | 9.4 mg (20%) |
Vitamin A, Iu | 1250 IU (32%) | 984 IU (25%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Mizkan Americas, Inc. Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 17 minutes |
Dancing | 15 minutes |
Golfing | 15 minutes |
Hiking | 13 minutes |
Light Gardening | 15 minutes |
Stretching | 27 minutes |
Walking - 3.5 mph | 17 minutes |
Weight Training - light workout | 22 minutes |
Aerobics | 10 minutes |
Basketball | 11 minutes |
Bicycling - 10 mph or more | 8 minutes |
Running - 5 mph | 8 minutes |
Swimming | 9 minutes |
Walking - 4.5 mph | 11 minutes |
Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium