Sausage, Breakfast Sandwich - 290 calories

Manufacturer Udi's Healthy Foods, Llc

Product Information and Ingredients

Sausage, Breakfast Sandwich is manufactured by Udi's Healthy Foods, Llc with a suggested serving size of 1 SANDWICH (116 g) and 290 calories per serving. The nutritional value of a suggested serving of sausage, breakfast sandwich includes 95 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3.9 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 698997808701.

This product is high in saturated fats and cholesterol.

Calories from fat: a total of 58.97% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 46% of DV

A serving of 1 SANDWICH (116 g) of sausage, breakfast sandwich has 46% of the recommended daily intake of saturated fats.

Cholesterol 37% of DV

A serving of 1 SANDWICH (116 g) of sausage, breakfast sandwich has 37% of the recommended daily intake of cholesterol.

Ingredient List

  • Scrambled Egg Patty (egg Whites
  • Whole Eggs
  • Water
  • Corn Starch
  • Salt
  • Citric Acid
  • Pepper)
  • Biscuit (water
  • Palm Oil
  • Rice Flour
  • Egg Whites
  • Corn Starch
  • Resistant Corn Starch
  • Sugar
  • Tapioca Starch
  • Pea Hull Fiber
  • Corn Meal
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate]
  • Xanthan Gum
  • Salt
  • Natural Flavor
  • Cellulose Powder)
  • Pork Sausage Patty (pork
  • Water
  • Less Than 2% Sugar
  • Salt
  • Spices
  • Red Pepper)
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)

Nutrition Facts

Serving Size 1 SANDWICH (116 g)

Amount Per Serving
Calories 290 Calories from Fat 171
% Daily Value*
Total Fat 19g 34%
Saturated Fat 8g 46%
Trans Fat 0g
Cholesterol 95mg 37%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 3.9g 18%
Sugars 4g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 147
% Daily Value*
Total Fat 16.4g 29%
Saturated Fat 6.9g 40%
Trans Fat 0g
Cholesterol 82mg 32%
Sodium 457mg 22%
Total Carbohydrate 18.1g 7%
Dietary Fiber 3.4g 16%
Sugars 3g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage, Breakfast Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (116 g) Standard Serving 100g
Energy290 kcal (17%)250 kcal (15%)
Protein13 g (30%)11.21 g (26%)
Total Lipid (fat)19 g (34%)16.38 g (29%)
Carbohydrate, By Difference21 g (8%)18.1 g (7%)
Fiber, Total Dietary3.9 g (18%)3.4 g (16%)
Sugars, Total4 g (19%)3.45 g (16%)
Calcium, Ca100 mg (9%)86 mg (8%)
Iron, Fe1.08 mg (7%)0.93 mg (6%)
Sodium, Na530 mg (26%)457 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)172 IU (4%)
Fatty Acids, Total Saturated8 g (46%)6.9 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (37%)82 mg (32%)

Calories Burn off Time

How long would it take to burn off Udi's Healthy Foods, Llc Sausage, Breakfast Sandwich with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in sausage, breakfast sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium