Sausage, Pulled Pork & Bacon Bbq Pizza - 350 calories

Manufacturer Palermo Villa Inc.

Product Information and Ingredients

Sausage, Pulled Pork & Bacon Bbq Pizza is manufactured by Palermo Villa Inc. with a suggested serving size of 0.25 PIZZA (143 g) and 350 calories per serving. The nutritional value of a suggested serving of sausage, pulled pork & bacon bbq pizza includes 44 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 075706151066.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 41.14% of the calories in the suggested servig of this product come from fat.

Protein 50% of DV

A serving of 0.25 PIZZA (143 g) of sausage, pulled pork & bacon bbq pizza has 50% of the recommended daily needs of protein.

Sodium 58% of DV

A serving of 0.25 PIZZA (143 g) of sausage, pulled pork & bacon bbq pizza has 58% of the recommended daily intake of sodium.

Saturated Fats 50% of DV

A serving of 0.25 PIZZA (143 g) of sausage, pulled pork & bacon bbq pizza has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour [flour
  • Enzyme]
  • Water
  • Breadcrumbs [wheat Flour
  • Yeast
  • Sugar
  • Salt]
  • Soybean Oil
  • Yeast
  • Salt
  • Unsalted Butter [cream
  • Natural Flavors]
  • Vital Wheat Gluten
  • Fermented Flour [flour
  • Yeast]
  • Sour Flavoring [wheat Starch
  • Flour
  • Citric Acid
  • Acetic Acid
  • Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}]
  • Inactive Yeast
  • Lecithin
  • Encapsulated Baking Soda [sodium Bicarbonate
  • Hydrogenated Cotton Seed Oil]
  • Vinegar
  • Cultured Whey Solids [cultured Whey
  • Wheat Flour]
  • Dough Conditioner [wheat Flour
  • Ascorbic Acid
  • Enzymes])
  • Sauce (water
  • Spice [fructose
  • Molasses Powder {refinery Syrup
  • Cane Molasses
  • Cane Caramel Color}
  • Sugar
  • Modified Food Starch
  • Salt
  • Paprika
  • Dehydrated Onion And Garlic
  • Natural Flavors Including Smoke
  • Caramel Color
  • Spices
  • Citric Acid]
  • Tomatoes
  • Vinegar)
  • Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Shredded Pork (pork
  • With 2% Or Less Of: Salt
  • Sugar
  • Flavorings
  • Vinegar)
  • Hot Italian Sausage (pork
  • Spices And Spice Extractives
  • Water
  • Salt
  • Corn Syrup Solids
  • Dextrose
  • Garlic
  • Paprika
  • Sodium Phosphates
  • Caramel Color
  • Bha
  • Bht
  • Citric Acid)
  • Bacon (bacon Cured With: Water
  • Salt
  • Sugar
  • Sodium Erythorbate And/or Sodium Ascorbate
  • Sodium Nitrite
UPC Code: 075706151066
Sausage, Pulled Pork & Bacon Bbq Pizza UPC Bar Code UPC: 075706151066

Nutrition Facts

Serving Size 0.25 PIZZA (143 g)

Amount Per Serving
Calories 350 Calories from Fat 144
% Daily Value*
Total Fat 16g 35%
Saturated Fat 7g 50%
Trans Fat 0g
Cholesterol 44mg 21%
Sodium 0mg 0%
Total Carbohydrate 33g 16%
Dietary Fiber 1g 6%
Sugars 6g
Protein 18g
Vitamin A 14% Vitamin C 9%
Calcium 22% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 245 Calories from Fat 101
% Daily Value*
Total Fat 11.2g 25%
Saturated Fat 4.9g 35%
Trans Fat 0g
Cholesterol 31mg 15%
Sodium 678mg 40%
Total Carbohydrate 23.1g 11%
Dietary Fiber 0.7g 4%
Sugars 4g
Protein 13g
Vitamin A 10% Vitamin C 6%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage, Pulled Pork & Bacon Bbq Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (143 g) Standard Serving 100g
Energy350 kcal (25%)245 kcal (18%)
Protein18 g (50%)12.59 g (35%)
Total Lipid (fat)16 g (35%)11.19 g (25%)
Carbohydrate, By Difference33 g (16%)23.08 g (11%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total6.01 g (34%)4.2 g (24%)
Calcium, Ca200 mg (22%)140 mg (15%)
Iron, Fe1.44 mg (11%)1.01 mg (8%)
Sodium, Na970 mg (58%)678 mg (40%)
Vitamin C, Total Ascorbic Acid3.6 mg (9%)2.5 mg (6%)
Vitamin A, Iu500 IU (14%)350 IU (10%)
Fatty Acids, Total Saturated7.01 g (50%)4.9 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (21%)31 mg (15%)

Calories Burn off Time

How long would it take to burn off Palermo Villa Inc. Sausage, Pulled Pork & Bacon Bbq Pizza with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in sausage, pulled pork & bacon bbq pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium