Sausage - 190 calories

Manufacturer Productos La Aguadillana Inc.

Product Information and Ingredients

Sausage is manufactured by Productos La Aguadillana Inc. with a suggested serving size of 2.5 SAUSAGE (75 g) and 190 calories per serving. The nutritional value of a suggested serving of sausage includes 30 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 010153180016.

This product is high in sodium.

Calories from fat: a total of 61.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 47% of DV

A serving of 2.5 SAUSAGE (75 g) of sausage has 47% of the recommended daily intake of sodium.

Ingredient List

  • Beef Blood
  • Pork Fat
  • Rice (water
  • Vegetable Oil
  • Granulated Garlic
  • Salt)
  • Seasoning (fresh Peppers
  • Onion
  • Sweet Pepper
  • Garlic
  • Coriander
  • Salt)
  • Bread [enriched Wheat Flour
  • Wheat Flour
  • Barley
  • Malt
  • Niacin Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • High Fructose
  • Corn Syrup
  • Yeast
  • Soybean Oil Contain 2% Or Less Of The Following: Wheat Gluten
  • Salt
  • Whey
  • Calcium Propionate
  • Soy Flour
  • Dough Conditioner
  • Sodium Sterol
  • Lactic Acid
  • Potassium Bromated
  • Yeast Nutrient (ammonium Sulfate)
  • Dried Vinegar Pork Skin
  • Granulated Garlic
  • Salt
  • Oregano
  • Comino
  • Red Pepper
  • Black Pepper Natural Pork Or Artificial Casing
UPC Code: 010153180016
Sausage UPC Bar Code UPC: 010153180016

Nutrition Facts

Serving Size 2.5 SAUSAGE (75 g)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 15%
Saturated Fat 4g 15%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 0mg 0%
Total Carbohydrate 9g 2%
Dietary Fiber 1g 3%
Sugars 0g
Protein 8g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 156
% Daily Value*
Total Fat 17.3g 20%
Saturated Fat 5.3g 20%
Trans Fat 0g
Cholesterol 40mg 10%
Sodium 2013mg 63%
Total Carbohydrate 12g 3%
Dietary Fiber 1.3g 4%
Sugars 0g
Protein 11g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage Nutritional Value

Nutrient Suggested Serving 2.5 SAUSAGE (75 g) Standard Serving 100g
Energy190 kcal (7%)253 kcal (9%)
Protein8 g (12%)10.67 g (16%)
Total Lipid (fat)13 g (15%)17.33 g (20%)
Carbohydrate, By Difference9 g (2%)12 g (3%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe2.7 mg (11%)3.6 mg (15%)
Sodium, Na1510 mg (47%)2013 mg (63%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.6 mg (2%)
Vitamin A, Iu100 IU (2%)133 IU (2%)
Fatty Acids, Total Saturated4 g (15%)5.33 g (20%)
Cholesterol30 mg (8%)40 mg (10%)

Calories Burn off Time

How long would it take to burn off Productos La Aguadillana Inc. Sausage with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium