Savory Foods, Chocolate Chunk, Cookie Dough, Scoop & Bake - 130 calories

Manufacturer Savory Foods, Inc.

Product Information and Ingredients

Savory Foods, Chocolate Chunk, Cookie Dough, Scoop & Bake is manufactured by Savory Foods, Inc. with a suggested serving size of 1 COOKIE PREBAKED (28 g) and 130 calories per serving. The nutritional value of a suggested serving of savory foods, chocolate chunk, cookie dough, scoop & bake includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 733549023710.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour (wheat Flour
  • Malted Barley Flour)
  • Margarine (liquid Soybean Oil And Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Whey
  • Soy Lecithin
  • Sodium Benzoate And Citric Acid As Preservatives
  • Vegetable Mono And Diglycerides
  • Artificial Flavor
  • Colored With Beta Carotene
  • Vitamin A Palmitate)
  • Semi Sweet Chocolate (sugar
  • Chocolate
  • Cocoa Butter
  • Milk Fat
  • Soya Lecithin
  • Vanillin (artificial Flavor)
  • Milk)
  • Sugar
  • Brown Sugar
  • Eggs
  • Milk Chocolate (sugar
  • Milk
  • Chocolate
  • Cocoa Butter
  • Lactose
  • Milk Fat
  • Soy Lecithin And Pgpr (emulsifiers)
  • Vanillin
  • (artificial Flavor)
  • Water
  • Salt
  • Baking Soda (sodium Bicarbonate)
  • Natural Vanilla Flavor

Nutrition Facts

Serving Size 1 COOKIE PREBAKED (28 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 2g 3%
Trans Fat 1g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 1g 1%
Sugars 10g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 9%
Saturated Fat 7.1g 10%
Trans Fat 3.57g
Cholesterol 18mg 2%
Sodium 464mg 5%
Total Carbohydrate 60.7g 6%
Dietary Fiber 3.6g 4%
Sugars 36g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Savory Foods, Chocolate Chunk, Cookie Dough, Scoop & Bake Nutritional Value

Nutrient Suggested Serving 1 COOKIE PREBAKED (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)6 g (3%)21.43 g (9%)
Carbohydrate, By Difference17 g (2%)60.71 g (6%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total10 g (11%)35.71 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na130 mg (2%)464 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)714 IU (4%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Fatty Acids, Total Trans1 g (1%)3.57 g (5%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Savory Foods, Inc. Savory Foods, Chocolate Chunk, Cookie Dough, Scoop & Bake with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in savory foods, chocolate chunk, cookie dough, scoop & bake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium