Udi's, Soft & Chewy Snicker Doodle Cookies - 200 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Udi's, Soft & Chewy Snicker Doodle Cookies is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 COOKIES (45 g) and 200 calories per serving. The nutritional value of a suggested serving of udi's, soft & chewy snicker doodle cookies includes 35 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 698997809241.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 29% of DV

A serving of 2 COOKIES (45 g) of udi's, soft & chewy snicker doodle cookies has 29% of the recommended daily intake of sugars.

Ingredient List

  • Dried Cane Syrup
  • Tapioca Starch
  • Brown Rice Flour
  • Butter
  • Eggs
  • Potato Starch
  • Cinnamon
  • Vanilla Extract
  • Salt
  • Xanthan Gum
  • Baking Soda
  • Canola Oil
UPC Code: 698997809241
Udi's, Soft & Chewy Snicker Doodle Cookies UPC Bar Code UPC: 698997809241

Nutrition Facts

Serving Size 2 COOKIES (45 g)

Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 4.5g 10%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 0mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 1g 2%
Sugars 16g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 12%
Saturated Fat 10g 23%
Trans Fat 0g
Cholesterol 78mg 12%
Sodium 311mg 6%
Total Carbohydrate 71.1g 11%
Dietary Fiber 2.2g 4%
Sugars 36g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Udi's, Soft & Chewy Snicker Doodle Cookies Nutritional Value

Nutrient Suggested Serving 2 COOKIES (45 g) Standard Serving 100g
Energy200 kcal (5%)444 kcal (10%)
Protein1 g (1%)2.22 g (2%)
Total Lipid (fat)8 g (6%)17.78 g (12%)
Carbohydrate, By Difference32 g (5%)71.11 g (11%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total16 g (29%)35.56 g (64%)
Calcium, Ca20 mg (1%)44 mg (2%)
Iron, Fe0.36 mg (1%)0.8 mg (2%)
Sodium, Na140 mg (3%)311 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)444 IU (4%)
Fatty Acids, Total Saturated4.5 g (10%)10 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (5%)78 mg (12%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Udi's, Soft & Chewy Snicker Doodle Cookies with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in udi's, soft & chewy snicker doodle cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium