Savory Harvest Bisque - 191 calories

Manufacturer Blount Seafood Corporation

Product Information and Ingredients

Savory Harvest Bisque is manufactured by Blount Seafood Corporation with a suggested serving size of 1 cup (245 g) and 191 calories per serving. The nutritional value of a suggested serving of savory harvest bisque includes 15 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2.9 grams of dietary fiber, 17 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 077958816625.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 23.56% of the calories in the suggested servig of this product come from fat.

Sugars 167% of DV

A serving of 1 cup (245 g) of savory harvest bisque has 167% of the recommended daily intake of sugars.

Vitamin A 613% of DV

A serving of 1 cup (245 g) of savory harvest bisque has 613% of the recommended daily needs of vitamin a.

Ingredient List

  • Butternut Squash*
  • Water
  • Carrots*
  • Whole Milk* (milk*
  • Vitamin D)
  • Sweet Potatoes*
  • Sugar*
  • Contains 2% Or Less Of: Apples*
  • Butter*
  • (cream*
  • Sea Salt)
  • Corn Starch*
  • Vegetable Base* (vegetables* [carrots*
  • Tomatoes*
  • Onions*
  • Potatoes*
  • Garlic*]
  • Sea Salt
  • Dextrose*
  • Cane Sugar*
  • Canola Oil*
  • Spices*
  • Turmeric*)
  • Pastry Flour*
  • Lemon Juice*
  • Ginger Root*
  • Rosemary*
  • Sea Salt And Spices*

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 191 Calories from Fat 45
% Daily Value*
Total Fat 5g 19%
Saturated Fat 4g 49%
Trans Fat 0g
Cholesterol 15mg 12%
Sodium 0mg 0%
Total Carbohydrate 35g 29%
Dietary Fiber 2.9g 28%
Sugars 17g
Protein 4g
Vitamin A 613% Vitamin C 37%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 18
% Daily Value*
Total Fat 2g 8%
Saturated Fat 1.6g 20%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 286mg 29%
Total Carbohydrate 14.3g 12%
Dietary Fiber 1.2g 12%
Sugars 7g
Protein 2g
Vitamin A 250% Vitamin C 15%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Savory Harvest Bisque Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy191 kcal (23%)78 kcal (10%)
Protein3.99 g (19%)1.63 g (8%)
Total Lipid (fat)5 g (19%)2.04 g (8%)
Carbohydrate, By Difference35.01 g (29%)14.29 g (12%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total17 g (167%)6.94 g (68%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na701 mg (72%)286 mg (29%)
Vitamin C, Total Ascorbic Acid9.1 mg (37%)3.7 mg (15%)
Vitamin A, Iu12500 IU (613%)5102 IU (250%)
Fatty Acids, Total Saturated3.99 g (49%)1.63 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (12%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Blount Seafood Corporation Savory Harvest Bisque with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in savory harvest bisque.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium