Savory Turkey - 329 calories

Manufacturer Other

Product Information and Ingredients

Savory Turkey is manufactured by Other with a suggested serving size of 10 ONZ (284 g) and 329 calories per serving. The nutritional value of a suggested serving of savory turkey includes 40 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 8 grams of dietary fiber, 5 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 851981001056.

This product is a good source of protein and fiber .

Calories from fat: a total of 27.36% of the calories in the suggested servig of this product come from fat.

Protein 134% of DV

A serving of 10 ONZ (284 g) of savory turkey has 134% of the recommended daily needs of protein.

Fiber 91% of DV

A serving of 10 ONZ (284 g) of savory turkey has 91% of the recommended daily needs of fiber.

Ingredient List

  • *green Beans
  • Turkey Breast With Rib Meat (water
  • Less Than 2% Potato Starch
  • Sea Salt)
  • *cooked Quinoa
  • * French Green Lentils
  • * Mushrooms
  • * Carrots
  • Water
  • *shiitake Mushrooms
  • *white Wine
  • *extra Virgin Olive Oil
  • *walnuts
  • *corn Starch
  • *parsley
  • Salt
  • *vegetable Flavor (*carrots
  • *mushroom
  • *sunflower Oil
  • *onion)
  • *thyme
  • *garlic Puree
  • *black Pepper
  • *mushroom Flavor (*mushrooms
  • *gum Arabic
  • Sea Salt
  • *butter)
  • *garlic Granulated
  • *lemon Juice Concentrate
  • *rosemary
UPC Code: 851981001056
Savory Turkey UPC Bar Code UPC: 851981001056

Nutrition Facts

Serving Size 10 ONZ (284 g)

Amount Per Serving
Calories 329 Calories from Fat 90
% Daily Value*
Total Fat 10g 44%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 40mg 38%
Sodium 0mg 0%
Total Carbohydrate 35g 33%
Dietary Fiber 8g 91%
Sugars 5g
Protein 24g
Vitamin A 17% Vitamin C 56%
Calcium 17% Iron 85%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 116 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 15%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 14mg 13%
Sodium 158mg 19%
Total Carbohydrate 12.3g 12%
Dietary Fiber 2.8g 32%
Sugars 2g
Protein 8g
Vitamin A 6% Vitamin C 20%
Calcium 6% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Savory Turkey Nutritional Value

Nutrient Suggested Serving 10 ONZ (284 g) Standard Serving 100g
Energy329 kcal (47%)116 kcal (16%)
Protein24 g (134%)8.45 g (47%)
Total Lipid (fat)10 g (44%)3.52 g (15%)
Carbohydrate, By Difference34.99 g (33%)12.32 g (12%)
Fiber, Total Dietary8 g (91%)2.8 g (32%)
Sugars, Total5 g (57%)1.76 g (20%)
Calcium, Ca80 mg (17%)28 mg (6%)
Iron, Fe5.4 mg (85%)1.9 mg (30%)
Sodium, Na449 mg (53%)158 mg (19%)
Vitamin C, Total Ascorbic Acid11.9 mg (56%)4.2 mg (20%)
Vitamin A, Iu301 IU (17%)106 IU (6%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (38%)14 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Savory Turkey with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in savory turkey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout91 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium