Schaller & Weber, Knackwurst - 420 calories

Manufacturer Schaller Manufacturing Corp.

Product Information and Ingredients

Schaller & Weber, Knackwurst is manufactured by Schaller Manufacturing Corp. with a suggested serving size of 1 LINK (108 g) and 420 calories per serving. The nutritional value of a suggested serving of schaller & weber, knackwurst includes 60 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 753633001417.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 85.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 66% of DV

A serving of 1 LINK (108 g) of schaller & weber, knackwurst has 66% of the recommended daily intake of fat.

Sodium 34% of DV

A serving of 1 LINK (108 g) of schaller & weber, knackwurst has 34% of the recommended daily intake of sodium.

Saturated Fats 76% of DV

A serving of 1 LINK (108 g) of schaller & weber, knackwurst has 76% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Beef
  • Sodium Lactate
  • Salt
  • Spices
  • Sodium Phosphate
  • Dextrose
  • Flavorings
  • Sodium Diacetate
  • Oleoresin Of Paprika
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 753633001417
Schaller & Weber, Knackwurst UPC Bar Code UPC: 753633001417

Nutrition Facts

Serving Size 1 LINK (108 g)

Amount Per Serving
Calories 420 Calories from Fat 360
% Daily Value*
Total Fat 40g 66%
Saturated Fat 14g 76%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 389 Calories from Fat 333
% Daily Value*
Total Fat 37g 62%
Saturated Fat 13g 70%
Trans Fat 0g
Cholesterol 56mg 20%
Sodium 694mg 31%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Schaller & Weber, Knackwurst Nutritional Value

Nutrient Suggested Serving 1 LINK (108 g) Standard Serving 100g
Energy420 kcal (23%)389 kcal (21%)
Protein11.01 g (23%)10.19 g (22%)
Total Lipid (fat)40 g (66%)37.04 g (62%)
Carbohydrate, By Difference2 g (1%)1.85 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca21 mg (2%)19 mg (2%)
Iron, Fe0.72 mg (4%)0.67 mg (4%)
Sodium, Na750 mg (34%)694 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)185 IU (4%)
Fatty Acids, Total Saturated14 g (76%)12.96 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (22%)56 mg (20%)

Calories Burn off Time

How long would it take to burn off Schaller Manufacturing Corp. Schaller & Weber, Knackwurst with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in schaller & weber, knackwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium