Schnucks, Break 'n Bake Sugar Cookie Dough - 160 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

Schnucks, Break 'n Bake Sugar Cookie Dough is manufactured by Schnuck Markets, Inc. with a suggested serving size of 2 COOKIES (38 g) and 160 calories per serving. The nutritional value of a suggested serving of schnucks, break 'n bake sugar cookie dough includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041318570083.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (flour
  • Ascorbic Acid [dough Conditioner]
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Sugar
  • Margarine (palm And Palm Kernel Oil
  • Canola Oil
  • Water
  • Salt
  • Whey Powder
  • Vegetable Monoglycerides
  • Soy Lecithin
  • Potassium Sorbate [preservative]
  • Citric Acid
  • Artificial Flavor
  • Vitamin A Palmitate
  • Colored With Beta-carotene
  • Vitamin D3
  • Vitamin E)
  • Water
  • Eggs
  • Corn Syrup
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Salt
  • Natural And Artificial Flavor
UPC Code: 041318570083
Schnucks, Break 'n Bake Sugar Cookie Dough UPC Bar Code UPC: 041318570083

Nutrition Facts

Serving Size 2 COOKIES (38 g)

Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 166
% Daily Value*
Total Fat 18.4g 11%
Saturated Fat 6.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 395mg 6%
Total Carbohydrate 57.9g 7%
Dietary Fiber 0g 0%
Sugars 29g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Schnucks, Break 'n Bake Sugar Cookie Dough Nutritional Value

Nutrient Suggested Serving 2 COOKIES (38 g) Standard Serving 100g
Energy160 kcal (3%)421 kcal (8%)
Protein2 g (1%)5.26 g (4%)
Total Lipid (fat)7 g (4%)18.42 g (11%)
Carbohydrate, By Difference22 g (3%)57.89 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (17%)28.95 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.89 mg (4%)
Sodium, Na150 mg (2%)395 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)789 IU (6%)
Fatty Acids, Total Saturated2.5 g (5%)6.58 g (13%)
Fatty Acids, Total Monounsaturated3 g (0%)7.89 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.63 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. Schnucks, Break 'n Bake Sugar Cookie Dough with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in schnucks, break 'n bake sugar cookie dough.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium