Scones With Icing - 200 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Scones With Icing is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 SCONE WITH ICING (51 g) and 200 calories per serving. The nutritional value of a suggested serving of scones with icing includes 20 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 03003491297.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Blueberry Scones (bleached Enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Pie Shortening [palm Oil
  • Soybean Oil]
  • Sugar
  • Infused Blueberry [sucrose
  • Blueberry
  • Sunflower Oil]
  • Eggs
  • Nonfat Dry Milk
  • Encapsulated Baking Soda [sodium Bicarbonate
  • Hydrogenated Vegetable Oil]
  • Salt
  • Natural Flavor)
  • Lemon Flavored Icing (sugar
  • Corn Syrup
  • Powdered Sugar [sugar
  • Food Starch]
  • Water
  • Natural Flavors
  • Shortening [hydrogenated Palm Kernel Oil
  • Soy Lecithin]
  • Artificial Flavor
  • Mono- & Diglycerides
  • Titanium Dioxide [color]
  • Salt
  • Food Starch - Modified
  • Potassium Sorbate [preservative]
  • Sodium Benzoate [preservative]
  • Agar
  • Modified Cellulose Gum)
UPC Code: 03003491297
Scones With Icing UPC Bar Code UPC: 03003491297

Nutrition Facts

Serving Size 1 SCONE WITH ICING (51 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 12g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 392 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 14%
Saturated Fat 7.8g 20%
Trans Fat 0g
Cholesterol 39mg 7%
Sodium 314mg 7%
Total Carbohydrate 51g 9%
Dietary Fiber 2g 4%
Sugars 24g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Scones With Icing Nutritional Value

Nutrient Suggested Serving 1 SCONE WITH ICING (51 g) Standard Serving 100g
Energy200 kcal (5%)392 kcal (10%)
Protein3 g (3%)5.88 g (6%)
Total Lipid (fat)9 g (7%)17.65 g (14%)
Carbohydrate, By Difference26 g (4%)50.98 g (9%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total12 g (24%)23.53 g (48%)
Calcium, Ca20 mg (1%)39 mg (2%)
Iron, Fe1 mg (3%)1.96 mg (6%)
Potassium, K50 mg (1%)98 mg (1%)
Sodium, Na160 mg (3%)314 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (10%)7.84 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (3%)39 mg (7%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Scones With Icing with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in scones with icing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium