Sea Cuisine, Asian Grill Rubbed Salmon - 230 calories
Manufacturer High Liner Foods (usa) Incorporated
Product Information and Ingredients
Sea Cuisine, Asian Grill Rubbed Salmon is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 1 FILLET | ABOUT (112 g) and 230 calories per serving. The nutritional value of a suggested serving of sea cuisine, asian grill rubbed salmon includes 65 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 23 grams of proteins.
The product's manufacturer code is UPC: 035493014616.
This product is a good source of protein .
Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.
Protein 51% of DV
A serving of 1 FILLET | ABOUT (112 g) of sea cuisine, asian grill rubbed salmon has 51% of the recommended daily needs of protein.
Ingredient List
- Atlantic Salmon (color Added)
- Contains 2% Or Less Of: Sugar
- Salt
- Soy Sauce Powder (wheat
- Soybeans
- Salt
- Maltodextrin)
- Chiles
- Mustard Seeds
- Granulated Onion
- Granulated Garlic
- Parsley
- Spices
Nutrition Facts
Serving Size 1 FILLET | ABOUT (112 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 21% | |
Saturated Fat 2.5g | 14% | |
Trans Fat 0g | ||
Cholesterol 65mg | 24% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 23g |
Vitamin A 7% | Vitamin C 9% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 205 | Calories from Fat 96 | |
% Daily Value* | ||
Total Fat 10.7g | 18% | |
Saturated Fat 2.2g | 12% | |
Trans Fat 0g | ||
Cholesterol 58mg | 22% | |
Sodium 312mg | 15% | |
Total Carbohydrate 4.5g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 21g |
Vitamin A 6% | Vitamin C 8% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sea Cuisine, Asian Grill Rubbed Salmon Nutritional Value
Nutrient | Suggested Serving 1 FILLET | ABOUT (112 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (13%) | 205 kcal (11%) |
Protein | 23 g (51%) | 20.54 g (45%) |
Total Lipid (fat) | 12 g (21%) | 10.71 g (18%) |
Carbohydrate, By Difference | 5 g (2%) | 4.46 g (2%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 4 g (18%) | 3.57 g (16%) |
Calcium, Ca | 20 mg (2%) | 18 mg (2%) |
Iron, Fe | 0.72 mg (4%) | 0.64 mg (4%) |
Sodium, Na | 349 mg (16%) | 312 mg (15%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (9%) | 4.3 mg (8%) |
Vitamin A, Iu | 300 IU (7%) | 268 IU (6%) |
Fatty Acids, Total Saturated | 2.5 g (14%) | 2.23 g (12%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 65 mg (24%) | 58 mg (22%) |
Calories Burn off Time
How long would it take to burn off High Liner Foods (usa) Incorporated Sea Cuisine, Asian Grill Rubbed Salmon with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in sea cuisine, asian grill rubbed salmon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium