Sea Salt Caramel Apple Pie - 250 calories

Manufacturer Associated Food Stores, Inc.

Product Information and Ingredients

Sea Salt Caramel Apple Pie is manufactured by Associated Food Stores, Inc. with a suggested serving size of 0.06 PIE (125 g) and 250 calories per serving. The nutritional value of a suggested serving of sea salt caramel apple pie includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041172812824.

This product is high in sugars.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Sugars 110% of DV

A serving of 0.06 PIE (125 g) of sea salt caramel apple pie has 110% of the recommended daily intake of sugars.

Ingredient List

  • Apples
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Oil
  • Water
  • Sugar
  • Brown Sugar (sugar
  • Invert Sugar
  • Cane Molasses)
  • Food Starch-modified
  • Corn Syrup
  • Contains Less Than 2% Of: Ascorbic Acid
  • Corn Starch
  • Carob Bean Gum
  • Agar
  • Almonds
  • Salt
  • Nonfat Dry Milk
  • Butter
  • High Fructose Corn Syrup
  • Sea Salt
  • Sweetened Condensed Milk (milk
  • Sugar)
  • Coconut Oil
  • Potassium Sorbate
  • Disodium Phosphate
  • Carrageenan Gum
  • Natural And Artificial Flavor
  • Mono- And Diglycerides
  • Spices
  • Sorbic Acid (preservative)
UPC Code: 041172812824
Sea Salt Caramel Apple Pie UPC Bar Code UPC: 041172812824

Nutrition Facts

Serving Size 0.06 PIE (125 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 21%
Saturated Fat 5g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 16%
Dietary Fiber 2g 10%
Sugars 22g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 17%
Saturated Fat 4g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 8%
Total Carbohydrate 31.2g 13%
Dietary Fiber 1.6g 8%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sea Salt Caramel Apple Pie Nutritional Value

Nutrient Suggested Serving 0.06 PIE (125 g) Standard Serving 100g
Energy250 kcal (16%)200 kcal (13%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)11 g (21%)8.8 g (17%)
Carbohydrate, By Difference39 g (16%)31.2 g (13%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total22 g (110%)17.6 g (88%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na200 mg (10%)160 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (31%)4 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Associated Food Stores, Inc. Sea Salt Caramel Apple Pie with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sea salt caramel apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium