Apple Pie With Crumb Topping - 310 calories

Manufacturer Associated Food Stores, Inc.

Product Information and Ingredients

Apple Pie With Crumb Topping is manufactured by Associated Food Stores, Inc. with a suggested serving size of 0.06 PIE (123 g) and 310 calories per serving. The nutritional value of a suggested serving of apple pie with crumb topping includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041172812817.

This product is high in sugars and saturated fats.

Calories from fat: a total of 37.74% of the calories in the suggested servig of this product come from fat.

Sugars 128% of DV

A serving of 0.06 PIE (123 g) of apple pie with crumb topping has 128% of the recommended daily intake of sugars.

Saturated Fats 37% of DV

A serving of 0.06 PIE (123 g) of apple pie with crumb topping has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Granulated Sugar
  • Water
  • Palm Oil
  • Brown Sugar (sugar Invert Sugar
  • Cane Molasses)
  • Food Starch - Modified
  • Contains Less Than 2% Of: Corn Syrup
  • Natural And Artificial Flavors
  • Salt
  • Spices
  • Sea Salt
  • Carob Bean Gum
  • Cellulose Gum
  • Agar
  • Preserved With: Citric Acid
  • Sorbic Acid
  • Ascorbic Acid
  • Sodium Chloride
  • Calcium Chloride

Nutrition Facts

Serving Size 0.06 PIE (123 g)

Amount Per Serving
Calories 310 Calories from Fat 117
% Daily Value*
Total Fat 13g 25%
Saturated Fat 6g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 19%
Dietary Fiber 1g 5%
Sugars 26g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 20%
Saturated Fat 4.9g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 10%
Total Carbohydrate 38.2g 16%
Dietary Fiber 0.8g 4%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Pie With Crumb Topping Nutritional Value

Nutrient Suggested Serving 0.06 PIE (123 g) Standard Serving 100g
Energy310 kcal (19%)252 kcal (16%)
Protein2 g (5%)1.63 g (4%)
Total Lipid (fat)13 g (25%)10.57 g (20%)
Carbohydrate, By Difference47 g (19%)38.21 g (16%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total26 g (128%)21.14 g (104%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.08 mg (7%)0.88 mg (6%)
Sodium, Na250 mg (13%)203 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (37%)4.88 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Associated Food Stores, Inc. Apple Pie With Crumb Topping with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in apple pie with crumb topping.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium