Seafood Stuffed Crab, Prepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Seafood Stuffed Crab, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 2 OZ (56 g) and calories per serving. The nutritional value of a suggested serving of seafood stuffed crab, prepared includes 10 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00075391022986.
Seafood Stuffed Crab, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Claw Crabmeat
- Imitation Crabmeat
- (threadfin Bream
- Water
- Potato Starch
- Tapioca Starch
- Salt
- Artificial
- Crab Flavor
- Crab Extract
- Mirin (rice Wine)
- Sorbitol
- Sugar
- Soybean Protein
- Soybean Oil
- Color Added (carmine)
- Bread Crumbs (bleached Wheat Flour
- Dextrose
- Contains 2% Or Less Of Yeast
- Partially Hydrogenated Vegetable Oil
- (soybean And Or Cottonseed)
- Salt)
- Celery
- Onions
- Salad Dressing (soybean Oil
- Water
- High Fructose Corn Syrup
- Corn Syrup
- Distilled And Cider Vinegar
- Modified Food Starch
- Eggs
- Salt
- Spice
- Paprika
- Natural Flavors And Calcim Disodium Edta Added To Protect Flavor)
- Diced Bell Peppers
- Liquid Margarine (liquid Soybean Oil
- Water
- Salt
- Hydrogenated Soybean Oil And/or Cottonseed Oil
- Vegetable Mono And Diglycerides
- Soy Lecithin
- Potassium Sorbate And Citric Acid (preservatives)
- Artificial Flavors
- Beta Carotene (color)
- Vitamin A Palmitate Added)
- Seafood Seasoning (corn Syrup Solids
- Salt
- Monosodiium Glutamate
- Silica Gel As An Anti-caking Agent
- Hydrolized Vegetable Protein
- Maltodextrin
- Dextrose
- Spice Extracts
- Ketchup (tomato Concentrate Made From Red Ripe Tomatoes
- Distilled Vinegar
- High Fructose Corn Syrup
- Corn Syrup
- Salt
- Spice
- Onion Powder
- Natural Flavoring)
- Corn Starch
- Hot Sauce (peppers
- Vinegar And Salt)
- Cayenne Pepper
- Paprika (maximum 2% Silicon Dioxide (anti Caking Agent)
- Maximum 100 Ppm Ethoxyquin (anti Oxidant)
Nutrition Facts
Serving Size 2 OZ (56 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 2% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 2% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 9g | 2% | |
| Dietary Fiber 1g | 2% | |
| Sugars 2g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.5g | 4% | |
| Saturated Fat 1.8g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 18mg | 3% | |
| Sodium 661mg | 15% | |
| Total Carbohydrate 16.1g | 3% | |
| Dietary Fiber 1.8g | 4% | |
| Sugars 4g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Stuffed Crab, Prepared Nutritional Value
| Nutrient | Suggested Serving 2 OZ (56 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5 g (5%) | 8.93 g (10%) |
| Total Lipid (fat) | 2.5 g (2%) | 4.46 g (4%) |
| Carbohydrate, By Difference | 9 g (2%) | 16.07 g (3%) |
| Fiber, Total Dietary | 1 g (2%) | 1.8 g (4%) |
| Sugars, Total | 2 g (4%) | 3.57 g (8%) |
| Calcium, Ca | 52 mg (2%) | 93 mg (4%) |
| Iron, Fe | 1.08 mg (3%) | 1.93 mg (6%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 370 mg (9%) | 661 mg (15%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (3%) | 1.79 g (5%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (2%) | 18 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium