Season, Brisling Sardines In Tomato Sauce - 230 calories

Manufacturer I. Epstein & Sons, Inc.

Product Information and Ingredients

Season, Brisling Sardines In Tomato Sauce is manufactured by I. Epstein & Sons, Inc. with a suggested serving size of 1 CAN (106 g) and 230 calories per serving. The nutritional value of a suggested serving of season, brisling sardines in tomato sauce includes 110 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 070303022108.

This product is a good source of protein but is high in saturated fats and cholesterol.

Calories from fat: a total of 66.52% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 33% of DV

A serving of 1 CAN (106 g) of season, brisling sardines in tomato sauce has 33% of the recommended daily needs of protein.

Saturated Fats 42% of DV

A serving of 1 CAN (106 g) of season, brisling sardines in tomato sauce has 42% of the recommended daily intake of saturated fats.

Cholesterol 39% of DV

A serving of 1 CAN (106 g) of season, brisling sardines in tomato sauce has 39% of the recommended daily intake of cholesterol.

Ingredient List

  • Lightly Smoked Sardines
  • Water
  • Tomato Puree
  • Sugar
  • Salt
UPC Code: 070303022108
Season, Brisling Sardines In Tomato Sauce UPC Bar Code UPC: 070303022108

Nutrition Facts

Serving Size 1 CAN (106 g)

Amount Per Serving
Calories 230 Calories from Fat 153
% Daily Value*
Total Fat 17g 28%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 110mg 39%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 16g
Vitamin A 11% Vitamin C 0%
Calcium 20% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 144
% Daily Value*
Total Fat 16g 26%
Saturated Fat 7.6g 40%
Trans Fat 0g
Cholesterol 104mg 37%
Sodium 283mg 13%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 15g
Vitamin A 10% Vitamin C 0%
Calcium 19% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Season, Brisling Sardines In Tomato Sauce Nutritional Value

Nutrient Suggested Serving 1 CAN (106 g) Standard Serving 100g
Energy230 kcal (12%)217 kcal (12%)
Protein16 g (33%)15.09 g (31%)
Total Lipid (fat)17 g (28%)16.04 g (26%)
Carbohydrate, By Difference3 g (1%)2.83 g (1%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total3 g (13%)2.83 g (12%)
Calcium, Ca250 mg (20%)236 mg (19%)
Iron, Fe1.44 mg (8%)1.36 mg (8%)
Sodium, Na300 mg (13%)283 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)472 IU (10%)
Fatty Acids, Total Saturated8 g (42%)7.55 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (39%)104 mg (37%)

Calories Burn off Time

How long would it take to burn off I. Epstein & Sons, Inc. Season, Brisling Sardines In Tomato Sauce with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in season, brisling sardines in tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium