Sabri, Sardines In Vegetable Oil - 260 calories

Manufacturer Other

Product Information and Ingredients

Sabri, Sardines In Vegetable Oil is manufactured by Other with a suggested serving size of 1 CAN DRAINED (90 g) and 260 calories per serving. The nutritional value of a suggested serving of sabri, sardines in vegetable oil includes 202 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 6111249930028.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 62.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 41% of DV

A serving of 1 CAN DRAINED (90 g) of sabri, sardines in vegetable oil has 41% of the recommended daily needs of protein.

Cholesterol 61% of DV

A serving of 1 CAN DRAINED (90 g) of sabri, sardines in vegetable oil has 61% of the recommended daily intake of cholesterol.

Ingredient List

  • Sardines
  • Vegetable Oil
  • Salt

Nutrition Facts

Serving Size 1 CAN DRAINED (90 g)

Amount Per Serving
Calories 260 Calories from Fat 162
% Daily Value*
Total Fat 18g 25%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 202mg 61%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 289 Calories from Fat 180
% Daily Value*
Total Fat 20g 28%
Saturated Fat 2.8g 13%
Trans Fat 0g
Cholesterol 224mg 67%
Sodium 533mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 4% Vitamin C 0%
Calcium 18% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Sabri, Sardines In Vegetable Oil Nutritional Value

Nutrient Suggested Serving 1 CAN DRAINED (90 g) Standard Serving 100g
Energy260 kcal (12%)289 kcal (13%)
Protein23 g (41%)25.56 g (45%)
Total Lipid (fat)18 g (25%)20 g (28%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca230 mg (16%)256 mg (18%)
Iron, Fe2.7 mg (14%)3 mg (15%)
Sodium, Na480 mg (18%)533 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)222 IU (4%)
Vitamin D40 IU (9%)44 IU (10%)
Fatty Acids, Total Saturated2.5 g (11%)2.78 g (13%)
Fatty Acids, Total Monounsaturated6.2 g (0%)6.89 g (0%)
Fatty Acids, Total Polyunsaturated8 g (0%)8.89 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol202 mg (61%)224 mg (67%)

Calories Burn off Time

How long would it take to burn off Other Sabri, Sardines In Vegetable Oil with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in sabri, sardines in vegetable oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium