Seasoned Crust Sandwiches - 300 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Seasoned Crust Sandwiches is manufactured by Nestle Usa Inc. with a suggested serving size of 1 SANDIWCH (127 g) and 300 calories per serving. The nutritional value of a suggested serving of seasoned crust sandwiches includes 20 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 043695075205.
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Angus Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water
- Salt
- Seasoning [yeast Extract
- Maltodextrin
- Flavors
- Beef Stock
- Sunflower Oil
- Salt
- Sodium Phosphate
- Beef Fat]
- Sodium Phosphate
- Potassium Chloride
- Caramel Color)
- Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk
- Nonfat Milk
- Modified Food Starch*
- Cultures
- Salt
- Vitamin A Palmitate
- Enzymes
- *ingredients Not In Regular Mozzarella Cheese)
- Seasoning (maltodextrin
- Bleached Enriched Wheat Flour [wheat Flour
- Amylase
- Ascorbic Acid
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Buttermilk Powder
- Whey
- Nondairy Creamer [coconut Oil
- Corn Syrup Solids
- Sodium Caseinate
- Mono & Diglycerides
- Potassium Phosphate
- Soy Lecithin]
- Skim Milk
- Cheddar Cheese [milk
- Cultures
- Salt
- Enzymes]
- Salt
- Parmesan Cheese [milk
- Culture
- Salt
- Enzymes]
- Sugar
- Autolyzed Yeast Extract
- Silicon Dioxide
- Soybean Oil
- Whey Protein Concentrate
- Dried Onions
- Disodium Phosphate
- Garlic Powder
- Methyl Cellulose
- Natural Flavor
- Onion Powder
- Annatto Color
- Blue Cheese [milk
- Cultures
- Salt
- Enzymes]
- Citric Acid [preservative]
- Xanthan Gum
- Lactic Acid
- Anhydrous Milkfat
- Spice
- Calcium Lactate)
- Margarine (palm Oil
- Water
- Soybean Oil
- Sugar
- Mono & Diglycerides
- Soybean Lecithin
- Potassium Sorbate And Citric Acid [preservatives]
- Annatto And Turmeric Color
- Vitamin A Palmitate Added)
- Onions
- 2% Or Less Of Green Bell Peppers
- Red Bell Peppers
- Modified Food Starch
- Sugar
- Palm Oil
- Salt
- Soybean Oil
- Fractionated Palm Oil
- Bread Crumbs (bleached Wheat Flour
- Dextrose
- Yeast
- Salt)
- Dough Conditioner Blend (calcium Sulfate
- Salt
- L-cysteine Hydrochloride
- Garlic Powder
- Tricalcium Phosphate
- Enzymes)
- Seasoning (cheddar/blue Cheeses [milk
- Cheese Cultures
- Salt
- Enzymes]
- Whey
- Salt
- Dextrose
- Dried Onion
- Natural Flavor
- Soybean Oil
- Garlic Powder
- Citric Acid
- Lactic Acid
- Spice
- Extractives Of Paprika And Annatto)
- Yeast
- Potassium Chloride
- Soy Lecithin
- Natural Butter Flavor
- Whey
- Citric Acid
- Soy Flour
- Egg White
Nutrition Facts
Serving Size 1 SANDIWCH (127 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 23% | |
Saturated Fat 6g | 38% | |
Trans Fat 0g | ||
Cholesterol 20mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 38g | 16% | |
Dietary Fiber 1g | 5% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 3% | Vitamin C 8% |
Calcium 19% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 236 | Calories from Fat 85 | |
% Daily Value* | ||
Total Fat 9.5g | 18% | |
Saturated Fat 4.7g | 30% | |
Trans Fat 0g | ||
Cholesterol 16mg | 7% | |
Sodium 551mg | 29% | |
Total Carbohydrate 29.9g | 13% | |
Dietary Fiber 0.8g | 4% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 2% | Vitamin C 6% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Seasoned Crust Sandwiches Nutritional Value
Nutrient | Suggested Serving 1 SANDIWCH (127 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (19%) | 236 kcal (15%) |
Protein | 9 g (22%) | 7.09 g (18%) |
Total Lipid (fat) | 12 g (23%) | 9.45 g (18%) |
Carbohydrate, By Difference | 38 g (16%) | 29.92 g (13%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 3 g (15%) | 2.36 g (12%) |
Calcium, Ca | 199 mg (19%) | 157 mg (15%) |
Iron, Fe | 1.8 mg (13%) | 1.42 mg (10%) |
Sodium, Na | 700 mg (37%) | 551 mg (29%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (8%) | 2.8 mg (6%) |
Vitamin A, Iu | 100 IU (3%) | 79 IU (2%) |
Fatty Acids, Total Saturated | 5.99 g (38%) | 4.72 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (8%) | 16 mg (7%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Seasoned Crust Sandwiches with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in seasoned crust sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium