Seasoned Turkey Burgers - 250 calories

Manufacturer Jennie-o Turkey Store, Inc.

Product Information and Ingredients

Seasoned Turkey Burgers is manufactured by Jennie-o Turkey Store, Inc. with a suggested serving size of 1 BURGER (149 g) and 250 calories per serving. The nutritional value of a suggested serving of seasoned turkey burgers includes 115 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 042222269063.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 73% of DV

A serving of 1 BURGER (149 g) of seasoned turkey burgers has 73% of the recommended daily needs of protein.

Cholesterol 57% of DV

A serving of 1 BURGER (149 g) of seasoned turkey burgers has 57% of the recommended daily intake of cholesterol.

Ingredient List

  • Turkey
  • Contains 2% Or Less Seasoning (salt
  • Yeast Extract
  • Dextrose
  • Onion Powder
  • Spices
  • Maltodextrin
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Corn Syrup
  • Salt
  • Carmel Color
  • Garlic Powder
  • Sugar
  • Spices
  • Tamarind
  • Natural Flavor)
  • Garlic Powder
  • Corn Syrup Solids
  • Thiamine Hydrochloride
  • Smoke Flavor
  • Lactic Acid
  • Grill Flavor (from Vegetable Oil)
  • Natural Flavor)
  • Rosemary Extract
  • Onion Powder
  • Garlic Powder
UPC Code: 042222269063
Seasoned Turkey Burgers UPC Bar Code UPC: 042222269063

Nutrition Facts

Serving Size 1 BURGER (149 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 34%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 115mg 57%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 3% Vitamin C 3%
Calcium 5% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 23%
Saturated Fat 2.7g 20%
Trans Fat 0g
Cholesterol 77mg 38%
Sodium 228mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoned Turkey Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (149 g) Standard Serving 100g
Energy250 kcal (19%)168 kcal (13%)
Protein25 g (73%)16.78 g (49%)
Total Lipid (fat)15 g (34%)10.07 g (23%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (5%)27 mg (3%)
Iron, Fe1.45 mg (12%)0.97 mg (8%)
Sodium, Na340 mg (21%)228 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu100 IU (3%)67 IU (2%)
Fatty Acids, Total Saturated3.99 g (30%)2.68 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol115 mg (57%)77 mg (38%)

Calories Burn off Time

How long would it take to burn off Jennie-o Turkey Store, Inc. Seasoned Turkey Burgers with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in seasoned turkey burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium