Seasoning Mix (without Rice) - 15 calories

Manufacturer Tony Chachere's Creole Foods Of Opelousas, Inc.

Product Information and Ingredients

Seasoning Mix (without Rice) is manufactured by Tony Chachere's Creole Foods Of Opelousas, Inc. with a suggested serving size of 2 tsp (6 g) and 15 calories per serving. The nutritional value of a suggested serving of seasoning mix (without rice) includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 071998003458.

This product is a good source of vitamin c .

Seasoning Mix (without Rice) is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 2% of DV

A serving of 2 tsp (6 g) of seasoning mix (without rice) has 2% of the recommended daily needs of vitamin c.

Ingredient List

  • Dehydrated Onion
  • Chicken Bouillon (salt
  • Hydrolyzed Corn Gluten And Soy Protein
  • Sugar
  • Soy Flour
  • Corn Starch
  • Chicken Fat
  • Safflower Oil
  • Onion Powder
  • Chicken Meat
  • Turmeric
  • Garlic Powder
  • Spices
  • Disodium Inosinate And Disodium Guanylate)
  • Hydrolyzed Soy Protein
  • Dehydrated Bell Peppers
  • Salt
  • Paprika
  • Dehydrated Garlic
  • Silicon Dioxide (to Prevent Caking)
  • Spices
  • Chili Powder
UPC Code: 071998003458
Seasoning Mix (without Rice) UPC Bar Code UPC: 071998003458

Nutrition Facts

Serving Size 2 tsp (6 g)

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 1g 0%
Sugars 1g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11667mg 29%
Total Carbohydrate 50g 1%
Dietary Fiber 16.7g 4%
Sugars 17g
Protein 17g
Vitamin A 10% Vitamin C 30%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Seasoning Mix (without Rice) Nutritional Value

Nutrient Suggested Serving 2 tsp (6 g) Standard Serving 100g
Energy15 kcal (0%)250 kcal (1%)
Protein1 g (0%)16.67 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference3 g (0%)50 g (1%)
Fiber, Total Dietary1 g (0%)16.7 g (4%)
Sugars, Total1 g (0%)16.67 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)6 mg (2%)
Sodium, Na700 mg (2%)11667 mg (29%)
Vitamin C, Total Ascorbic Acid18 mg (2%)300 mg (30%)
Vitamin A, Iu500 IU (1%)8333 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tony Chachere's Creole Foods Of Opelousas, Inc. Seasoning Mix (without Rice) with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in seasoning mix (without rice).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing3 minutes
Golfing3 minutes
Hiking3 minutes
Light Gardening3 minutes
Stretching5 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout4 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium