Sesame Noodles - 260 calories

Manufacturer Other

Product Information and Ingredients

Sesame Noodles is manufactured by Other with a suggested serving size of 0.5 PACKAGE (113 g) and 260 calories per serving. The nutritional value of a suggested serving of sesame noodles includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 036217668207.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Macaroni Product (semolina
  • Egg Whites
  • Niacin
  • Ferrous Sulfate
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Red Peppers (red Peppers
  • Water
  • Citric Acid)
  • Olive Oil
  • Brown Sugar
  • Lemon Juice (concentrate Lemon Juice [filtered Water
  • Lemon Juice Concentrate]
  • Sodium Bisulfite And Sodium Benzoate [preservatives]
  • Natural Lemon Oil)
  • Scallions
  • Garlic (garlic
  • Water
  • Phosphoric Acid [acidifying Agent]
  • And Sodium Benzoate [preservative])
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Lactic Acid
  • Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative)
  • Sesame Oil
  • Sesame Seeds
  • Ginger (ginger
  • Water
  • Citric Acid)
  • Soybean Oil
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Xanthan And Guar Gum (standardized With Dextrose)
  • Spice
UPC Code: 036217668207
Sesame Noodles UPC Bar Code UPC: 036217668207

Nutrition Facts

Serving Size 0.5 PACKAGE (113 g)

Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Sugars 9g
Protein 4g
Vitamin A 7% Vitamin C 23%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 283mg 13%
Total Carbohydrate 25.7g 10%
Dietary Fiber 0.9g 4%
Sugars 8g
Protein 4g
Vitamin A 6% Vitamin C 20%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sesame Noodles Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (113 g) Standard Serving 100g
Energy260 kcal (15%)230 kcal (13%)
Protein4 g (9%)3.54 g (8%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference29 g (11%)25.66 g (10%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total8.99 g (41%)7.96 g (36%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na320 mg (15%)283 mg (13%)
Vitamin C, Total Ascorbic Acid12 mg (23%)10.6 mg (20%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated2 g (11%)1.77 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Sesame Noodles with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in sesame noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium