Sesame Noodles - 271 calories

Manufacturer Kahiki Foods, Inc.

Product Information and Ingredients

Sesame Noodles is manufactured by Kahiki Foods, Inc. with a suggested serving size of 1 cup (167 g) and 271 calories per serving. The nutritional value of a suggested serving of sesame noodles includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 054347142107.

Calories from fat: a total of 19.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Yakisoba Noodles (unenriched Wheat Flour
  • Water
  • Soybean Oil
  • Salt
  • Potassium Carbonate
  • Sodium Carbonate
  • Annatto Extract (color)
  • Turmeric (color)
  • Rice Concentrate)
  • Sauce (salted Seasoning Sake (sake (water
  • Rice
  • Koji (aspergillus Oryzae))
  • Sugar
  • Water
  • Salt
  • Yeast Extract)
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Alcohol
  • Vinegar
  • Lactic Acid
  • Maltodextrin)
  • Sesame Oil
  • Sugar
  • Natural Flavor With Other Natural Flavors (potato Starch
  • Maltodextrin
  • Natural Flavor [contains Smoke]
  • Torula Yeast
  • Yeast Extract
  • Salt
  • Silicon Dioxide
  • Autolyzed Yeast Extract
  • Canola Oil)
  • Water
  • Soy Lecithin
  • Garlic Powder
  • Xanthan Gum
  • Spices
  • Onion Powder)
  • Sugar Snap Peas
  • Carrots
  • Water Chestnuts
  • Green Onion
  • Toasted Sesame Seeds
UPC Code: 054347142107
Sesame Noodles UPC Bar Code UPC: 054347142107

Nutrition Facts

Serving Size 1 cup (167 g)

Amount Per Serving
Calories 271 Calories from Fat 54
% Daily Value*
Total Fat 6g 15%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 24%
Dietary Fiber 4g 27%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 162 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 9%
Saturated Fat 0.9g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 401mg 28%
Total Carbohydrate 25.8g 14%
Dietary Fiber 2.4g 16%
Sugars 2g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sesame Noodles Nutritional Value

Nutrient Suggested Serving 1 cup (167 g) Standard Serving 100g
Energy271 kcal (23%)162 kcal (14%)
Protein9 g (29%)5.39 g (18%)
Total Lipid (fat)6 g (15%)3.59 g (9%)
Carbohydrate, By Difference43 g (24%)25.75 g (14%)
Fiber, Total Dietary4 g (27%)2.4 g (16%)
Sugars, Total4.01 g (27%)2.4 g (16%)
Calcium, Ca40 mg (5%)24 mg (3%)
Iron, Fe1.09 mg (10%)0.65 mg (6%)
Sodium, Na670 mg (47%)401 mg (28%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (13%)0.9 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kahiki Foods, Inc. Sesame Noodles with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in sesame noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium