Sesame Noodles - 330 calories

Manufacturer Other

Product Information and Ingredients

Sesame Noodles is manufactured by Other with a suggested serving size of 1 CONTAINER (170 g) and 330 calories per serving. The nutritional value of a suggested serving of sesame noodles includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 3.1 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 858717004428.

Calories from fat: a total of 24.52% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Noodle Pouch: Noodles (enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Soybean Oil
  • Salt
  • Potassium Carbonate
  • Color [organic Maltodextrin
  • Annatto Extract
  • Turmeric
  • Organic Rice Concentrate]
  • Sodium Carbonate)
  • Edamame
  • Carrots
  • Sauce Pouch: Water
  • Tamari Soy Sauce (water
  • Soybeans
  • Salt
  • Sugar)
  • Sugar
  • Hoisin Sauce (sugar
  • Water
  • Sweet Potato
  • Salt Modified Corn Starch
  • Soybeans
  • Spices
  • Sesame Seeds
  • Wheat Flour
  • Garlic
  • Chili Pepper
  • Acetic Acid)
  • Canola Oil
  • Rice Vinegar
  • Sesame Oil
  • Contains Less Than 2% Of Each Of The Following: Garlic Powder
  • Ginger Powder
  • Onion Powder
  • Sunflower Lecithin
  • Xanthan Gum
  • Lemon Juice Concentrate
UPC Code: 858717004428
Sesame Noodles UPC Bar Code UPC: 858717004428

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 330 Calories from Fat 81
% Daily Value*
Total Fat 9g 24%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53g 30%
Dietary Fiber 3.1g 21%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 194 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 14%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 347mg 25%
Total Carbohydrate 31.2g 18%
Dietary Fiber 1.8g 12%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Sesame Noodles Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy330 kcal (28%)194 kcal (16%)
Protein8.99 g (30%)5.29 g (18%)
Total Lipid (fat)8.99 g (24%)5.29 g (14%)
Carbohydrate, By Difference53.01 g (30%)31.18 g (18%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total8.01 g (54%)4.71 g (32%)
Calcium, Ca20 mg (3%)12 mg (2%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na590 mg (42%)347 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Sesame Noodles with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in sesame noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium