Sesame Teriyaki Noodles - 250 calories

Manufacturer Walgreens Co.

Product Information and Ingredients

Sesame Teriyaki Noodles is manufactured by Walgreens Co. with a suggested serving size of 69 GRM (69 g) and 250 calories per serving. The nutritional value of a suggested serving of sesame teriyaki noodles includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 049022806047.

This product is a good source of vitamin c but is high in sodium.

Sesame Teriyaki Noodles is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 26% of DV

A serving of 69 GRM (69 g) of sesame teriyaki noodles has 26% of the recommended daily intake of sodium.

Vitamin C 24% of DV

A serving of 69 GRM (69 g) of sesame teriyaki noodles has 24% of the recommended daily needs of vitamin c.

Ingredient List

  • Instant Ribbons (durum Wheat Semolina
  • Water
  • Salt)
  • Teriyaki Sauce (soy Sauce [wheat
  • Soybeans
  • Salt]
  • Wine
  • Vinegar
  • Salt
  • Onion Powder
  • Spice Extractives
  • Succinic Acid
  • Garlic Powder)
  • Maltodextrin
  • Sugar
  • Salt
  • Silicon Dioxide (anti-caking Agent)
  • Sugar
  • Cornstarch
  • Evaporated Sugar Cane
  • Chicken Broth
  • Sesame Seeds
  • Dried Button Mushroom
  • Soy Sauce Powder (water
  • Salt
  • Soybean
  • Wheat Flour)
  • Dehydrated Red Bell Pepper
  • Dried Garlic
  • Natural Flavor
  • Dried Green Onion
  • Citric Acid
  • Black Pepper

Nutrition Facts

Serving Size 69 GRM (69 g)

Amount Per Serving
Calories 250 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 12%
Dietary Fiber 2g 6%
Sugars 10g
Protein 9g
Vitamin A 4% Vitamin C 24%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 362 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1304mg 37%
Total Carbohydrate 72.5g 17%
Dietary Fiber 2.9g 8%
Sugars 14g
Protein 13g
Vitamin A 6% Vitamin C 35%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sesame Teriyaki Noodles Nutritional Value

Nutrient Suggested Serving 69 GRM (69 g) Standard Serving 100g
Energy250 kcal (9%)362 kcal (12%)
Protein9 g (12%)13.04 g (18%)
Total Lipid (fat)2 g (2%)2.9 g (3%)
Carbohydrate, By Difference50 g (12%)72.46 g (17%)
Fiber, Total Dietary2 g (6%)2.9 g (8%)
Sugars, Total10 g (28%)14.49 g (40%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe1.08 mg (4%)1.57 mg (6%)
Sodium, Na900 mg (26%)1304 mg (37%)
Vitamin C, Total Ascorbic Acid21 mg (24%)30.4 mg (35%)
Vitamin A, Iu300 IU (4%)435 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Walgreens Co. Sesame Teriyaki Noodles with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sesame teriyaki noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium