Severino Homemade Pasta, Ravioletti - 320 calories

Manufacturer Severino Pasta Mfg.

Product Information and Ingredients

Severino Homemade Pasta, Ravioletti is manufactured by Severino Pasta Mfg. with a suggested serving size of 1 cup (227 g) and 320 calories per serving. The nutritional value of a suggested serving of severino homemade pasta, ravioletti includes 45 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 4.1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 029737547091.

This product is high in sodium.

Calories from fat: a total of 42.19% of the calories in the suggested servig of this product come from fat.

Sodium 79% of DV

A serving of 1 cup (227 g) of severino homemade pasta, ravioletti has 79% of the recommended daily intake of sodium.

Ingredient List

  • Cheese Ravioletti (dough (enriched Semolina Flour (semolina Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid))
  • Water
  • Pasteurized Cage Free Eggs
  • Filling (ricotta Cheese (pasteurized Whole Milk
  • Skim Milk
  • Whey
  • Vinegar
  • Salt)
  • Pasteurized Cage Free Eggs
  • Romano Cheese (pasteurized Sheeps Milk
  • Cheese Culture
  • Salt)
  • Salt
  • Modified Food Starch
  • Parsley
  • Spices)
  • Vodka Cream Sauce (tomatoes
  • Heavy Cream
  • Pure Olive Oil
  • Vodka
  • Garlic
  • Fresh Basil
  • Cornstarch
  • Salt
  • Fresh Parsley
  • Spice)
  • Topping (parmesan Cheese (part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Parsley)
UPC Code: 029737547091
Severino Homemade Pasta, Ravioletti UPC Bar Code UPC: 029737547091

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 320 Calories from Fat 135
% Daily Value*
Total Fat 15g 52%
Saturated Fat 6g 68%
Trans Fat 0g
Cholesterol 45mg 34%
Sodium 0mg 0%
Total Carbohydrate 36g 27%
Dietary Fiber 4.1g 37%
Sugars 2g
Protein 11g
Vitamin A 45% Vitamin C 45%
Calcium 26% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 23%
Saturated Fat 2.6g 30%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 370mg 35%
Total Carbohydrate 15.9g 12%
Dietary Fiber 1.8g 16%
Sugars 1g
Protein 5g
Vitamin A 20% Vitamin C 20%
Calcium 12% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Severino Homemade Pasta, Ravioletti Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy320 kcal (36%)141 kcal (16%)
Protein11.01 g (49%)4.85 g (22%)
Total Lipid (fat)15 g (52%)6.61 g (23%)
Carbohydrate, By Difference36 g (27%)15.86 g (12%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca150 mg (26%)66 mg (12%)
Iron, Fe3.61 mg (46%)1.59 mg (20%)
Sodium, Na840 mg (79%)370 mg (35%)
Vitamin C, Total Ascorbic Acid12 mg (45%)5.3 mg (20%)
Vitamin A, Iu1001 IU (45%)441 IU (20%)
Fatty Acids, Total Saturated5.99 g (68%)2.64 g (30%)
Cholesterol45 mg (34%)20 mg (15%)

Calories Burn off Time

How long would it take to burn off Severino Pasta Mfg. Severino Homemade Pasta, Ravioletti with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in severino homemade pasta, ravioletti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium